As spring approaches, many Tea enthusiasts are preparing to pre-order spring teas. Pu'er raw tea is often named after its mountain or Village of origin, and each has distinct aromas and flavors. With so many varieties of Pu'er raw tea available, how do you find the one that suits you best?

Lao Banzhang Pu'er Tea:

Taste Characteristics: Dominant with a strong initial bitterness and astringency that dissipates quickly, followed by a powerful and lasting sweetness.

Infusion: Bright golden hue with a rich thickness.

Aroma: Intensely fragrant, featuring floral and honey notes, as well as Orchid-like scents.

Overall Evaluation: Rich in flavor with a strong wild character.

Bingdao Old Village Pu'er Tea:

Taste Characteristics: Smooth with a prominent sweetness reminiscent of rock Sugar, and a delicate sweet taste.

Infusion: Full-bodied and smooth, with a long-lasting throat feel.

Aroma: Fresh and floral with lingering fragrance.

Overall Evaluation: Known for its sweet and gentle nature.

Mint Pond (Bohe Tang) Pu'er Tea:

Taste Characteristics: Refreshing Minty coolness accompanied by a subtle sweetness.

Infusion: Clear and transparent.

Aroma: Unique blend of mint and floral scents.

Overall Evaluation: Distinctive and refreshing taste.

Man Song Pu'er Tea:

Taste Characteristics: Sweet and smooth with a quick return of sweetness.

Infusion: Bright golden color and clarity.

Aroma: High and elegant, lasting fragrance.

Overall Evaluation: Rich and full-bodied with a noble character.

Everyone's taste preferences differ, so when choosing spring Pu'er tea, consider the following points: Understand your preference for strong or mild flavors. Try teas from different origins and brands to find what suits you. Attend tea gatherings or engage with fellow tea enthusiasts to gather more information and advice. Pay attention to the quality and storage conditions of the tea.