Dark Tea Can Remove Grease and Resolve Meatiness, Suitable for Winter Drinking
In cold weather, people tend to have a better appetite and eat more. People in Guangdong know that drinking tea can help resolve greasiness. What kind of tea is more suitable in the current weather? Pan Feipeng, Chief Physician of Guangdong Provincial Hospital of Traditional Chinese Medicine, said t...
Tea News · Apr 09, 2026
In-Depth Look at Black Tea: Lapsang Souchong
Lapsang Souchong is recognized as the originator of Chinese black tea and also the world's first black tea. Created in the early 17th century, it originated in Tongmu Guan, Chong'an, Fujian (now Tongmu Village within the Wuyishan National Nature Reserve . Initially developed from folk medicinal use,...
Tea News · Apr 09, 2026
What Types of Tea to Use for Nurturing Zisha Teapots Made from Different Clays
The article discusses how to pair different types of Zisha clay teapots with suitable teas for optimal nurturing and maintenance. It explains that while pairings can be a matter of personal preference, certain guidelines can enhance the teapot's appearance and performance. For instance, light-colore...
Tea News · Apr 08, 2026
Have You Been Deceived by Da Hong Pao for So Long? The Truth is Here!
Among all Chinese teas, Wuyishan Da Hong Pao tea is perhaps the most controversial. Much of the debate stems from misunderstandings. This article clarifies common misconceptions: 1 Da Hong Pao was not bestowed by an emperor—its name originates from a 1943 cliff inscription. 2 It is not exclusive t...
Tea News · Apr 08, 2026
Decrypting the Grade Classification of Da Hong Pao (A Must-Read for Enthusiasts!)
Da Hong Pao tea, the foremost among Wuyi Mountain's traditional five famous teas, is renowned worldwide as the king of Wuyi Rock Tea. Its grade classification can be distinguished in several ways. According to national regulations for product protection of origin, specific sensory standards have bee...
Tea News · Apr 08, 2026
These Tea Drinking Habits Must Be Avoided, Regular Drinkers Take Note!
Tea is an essential beverage in daily life, offering benefits like cultivating character, quenching thirst, and aiding metabolism. However, certain drinking habits can be harmful. For instance, drinking strong tea during menstruation may worsen discomfort. Consuming new tea (like raw Pu-erh or green...
Tea News · Apr 08, 2026
Tea Counteracts Tobacco Toxins: If You Smoke, Be Sure to Drink More Tea
Smoking causes severe health damage, including cancer and other diseases. For smokers who find it difficult to quit, drinking tea can help mitigate some of the harm. Tea contains compounds like polyphenols and vitamin C, which can degrade harmful substances in tobacco, reduce cancer risk, counteract...
Tea News · Apr 08, 2026
How to Distinguish Between the Strong Aroma and Light Aroma of Tieguanyin?
Tieguanyin, a famous Chinese oolong tea, is primarily divided into two main aroma types: Strong Aroma and Light Aroma. The key differences lie in their processing, appearance, and sensory profile. Strong Aroma Tieguanyin undergoes heavier roasting, resulting in a dark brown to near-black dry leaf, a...
Tea News · Apr 08, 2026
When is the best time to drink tea before or after a meal?
Many people have the habit of drinking tea immediately after a meal, but this can lead to indigestion and potentially increase the risk of developing stones. So, when is the best time to drink tea after eating? It is recommended to wait at least half an hour, preferably one to one and a half hours a...
Tea News · Apr 08, 2026
Drinking This Type of Tea Can Effectively Eliminate Bad Breath
Bad breath is an embarrassing issue often caused by stomach fire, dampness, and phlegm in traditional Chinese medicine. Osmanthus flowers, rich in aromatic compounds, can neutralize foul odors in the mouth, while tea is effective in reducing internal heat, promoting diuresis, resolving phlegm, and h...
Tea News · Apr 08, 2026