What Tea to Drink in Autumn for Dry Weather
In autumn, due to dry weather, people often feel dry eyes and lips. This article introduces several easy-to-make herbal teas that help nourish the eyes and protect the liver. Chrysanthemum tea is rich in vitamin A and great for relieving eye dryness caused by overuse. Goji berry tea nourishes the li...
Tea News · Jun 02, 2026
A Lifetime Supply for Generations
Pu'er tea is highly valued for its aging potential, but not all teas improve over time. Poor-quality or improperly stored tea can become worthless. Experts advise focusing on high-quality raw materials, reputable brands, and good taste when selecting tea for collection. Investment risks include mark...
Tea News · Jun 02, 2026
Understand China's Six Major Tea Categories in One Picture!
China's six major tea categories are classified by production method and fermentation degree: green (unfermented , white (lightly fermented , yellow (lightly fermented , oolong (semi-fermented , black (post-fermented , and red (fully fermented . Their appearance and liquor color shift from green to...
Tea News · Jun 02, 2026
Say Goodbye to "Deficiency" Health Practices
Modern people are increasingly busy, often commuting by car and resting at home, rarely exercising, leading to various "deficiencies" and sub-health. The article introduces "tea moxibustion" — a method using tea steam to stimulate meridians and acupoints, combining heat, detoxification, and energy b...
Tea News · Jun 02, 2026
Detailed Explanation of the 11 Major Health Benefits of Tea
Tea has become a common beverage in people's lives, loved for its ability to promote health and longevity. Long-term tea drinking can slow aging and prevent various diseases. According to traditional Chinese medicine, tea has bitter taste and enters the five organs, helping to remove dampness, purge...
Tea News · Jun 02, 2026
A Brief Talk on Old Tea Heads
Old tea heads are formed during Pu'er fermentation when tender buds release pectin, causing some tea to clump together. Their flavor is mild, tender, and aromatic, bridging raw and ripe Pu'er. They are gentle on the stomach, suitable for all ages, and can be steeped up to 20-30 times. The best resul...
Tea News · Jun 02, 2026
Exposing the Century-Long Lie in the Tea World: The Secrets of the First Infusion
This article thoroughly debunks the common practice of discarding the first infusion of tea, revealing it as a major misconception in the tea world. It analyzes three popular justifications: washing away pesticide residues, removing impurities, and the belief that the first infusion tastes bad. The...
Tea News · Jun 02, 2026
A Cup of Pu'er Tea Saves the "All-Nighter"
For those who often stay up late, Pu'er tea proves to be a healthier alternative to coffee, energy drinks, and other teas. It not only helps with alertness but also soothes the stomach, promotes better sleep, and reduces frequent urination. The article recommends ripe Pu'er tea as it is gentle on th...
Tea News · Jun 01, 2026
National Day, Giving Tea Equals Giving Health
On National Day, giving tea as a gift is recommended because tea is not only a national drink carrying profound culture but also a health-promoting beverage. It symbolizes tradition, refinement, and care for loved ones. With its numerous health benefits such as detoxification, digestion aid, and ant...
Tea News · Jun 01, 2026