White Tea is More Than Just Precious! Rediscover White Tea and Perceive Its Elegance from the Heart
White tea, one of China's six major tea categories, is known for its rarity and unique processing method. It undergoes minimal processing—typically only withering and drying—without fixation or rolling, preserving the natural appearance of the buds and leaves. This gentle approach results in a tea w...
Tea News · Apr 15, 2026
What is the best time to drink tea after a meal?
Many people have the habit of drinking tea immediately after a meal, thinking it aids digestion. However, this is not a good practice as it can lead to indigestion and even increase the risk of developing stones. So, when is the best time to drink tea after eating? It is recommended to wait at least...
Tea News · Apr 15, 2026
What kind of tea is more beneficial to your health?
Choosing the right tea for your health depends on both your physical constitution and your current physical and mental state. For instance, green tea is recommended when feeling depressed, oolong tea can aid digestion, and jasmine tea helps freshen body odor. Specific teas are suggested for differen...
Tea News · Apr 15, 2026
Must Old Tea Be Good? Gained Knowledge
In today's tea world, aged tea is prevalent. Sales promotions often highlight the benefits of old tea, but aging can also have drawbacks, especially if improperly stored and mold develops. Not only Pu'er and black teas are valued for being older and more expensive, with buyers and sellers often emph...
Tea News · Apr 14, 2026
What are the quality characteristics of Dianhong tea?
Dianhong tea, a renowned Chinese black tea, is distinguished by two primary quality features. Firstly, it is characterized by its prominent fine hairs (hao , which vary in color from pale yellow, chrysanthemum yellow to golden yellow depending on the region and harvest season. Secondly, it is celebr...
Tea News · Apr 14, 2026
Why Can We Taste Freshness, Sweetness, Bitterness, and Astringency in Tea Soup?
When drinking tea, our sensitive tongue quickly transmits the flavors in the tea soup to the brain, creating a sense of satisfaction or enjoyment. But what substances are responsible for these tastes? The key flavor compounds in tea soup include sugars, amino acids, phenolic substances and their oxi...
Tea News · Apr 14, 2026
Which is more suitable for you, Jin Jun Mei or Da Hong Pao?
Jin Jun Mei and Da Hong Pao are both premium teas from Wuyi Mountain, but they differ significantly in characteristics and brewing methods. Jin Jun Mei, a type of black tea (Zheng Shan Xiao Zhong , grows in the primeval forests of the Wuyi Mountain Nature Reserve. It offers a pure, sweet flavor and...
Tea News · Apr 14, 2026
Tea Should Not Be Drunk Casually! The Six Most Common Mistakes in Daily Tea Drinking, Correct Tea Drinking Starts Now
Tea drinking is a common daily habit, but many people unknowingly make mistakes that can negate its health benefits and even harm the body. This article highlights six frequent errors: using a large cup with tea leaves steeping all day, skipping the 'awakening' step for tea, consuming overnight tea,...
Tea News · Apr 14, 2026
Choosing Black Tea for Nourishing the Stomach in Cold Winter → First Understand the Character and Taste of Three Major Black Teas
In the cold winter, it is the perfect time to drink black tea. A cup of black tea, with its rich aroma and fresh, sweet taste, is simply irresistible. However, with so many varieties of black tea, how should one choose? Follow your taste buds! First, explore the flavors of black tea with this guide,...
Tea News · Apr 14, 2026
How to Understand 'No Bitterness, No Astringency, No Tea'
The saying 'no bitterness, no astringency, no tea' reflects that bitterness and astringency are inherent flavors of tea, originating from compounds like caffeine and tea tannins. However, the true pleasure of tea tasting lies not in these initial sensations but in the subsequent transformation—the r...
Tea News · Apr 14, 2026