Main Functional Components of Fu Tea
Fu tea is rich in tea polysaccharides, which are highest in content and activity among dark teas due to the use of mature tea leaves. It also contains gamma-aminobutyric acid formed during fermentation, tea pigments like theaflavin and thearubigin, mineral elements such as selenium, and tea saponins...
Tea News · May 16, 2026
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[Tea Knowledge] Can You Drink Tea on an Empty Stomach?
Drinking tea on an empty stomach can dilute gastric acid, inhibit gastric juice secretion, and cause symptoms like heart palpitations, headache, stomach discomfort, and dizziness—collectively known as "tea drunkenness." The caffeine in tea may lead to temporary adrenal cortex hyperactivity, affectin...
Tea News · May 16, 2026
Tea's Way of Hospitality
Chinese people often entertain guests with tea, but a simple cup of tea contains many unspoken rules. From how tea is brewed, poured, sipped, and refilled, traditional Chinese tea etiquette reflects respect and social hierarchy. This article introduces ten essential tea customs, including serving el...
Tea News · May 16, 2026
China's Seven Major Tea Categories
China is the homeland of tea, and its seven major tea categories are classified based on the degree of fermentation: green tea (unfermented , yellow tea (lightly fermented , oolong tea (semi-fermented , black tea (fully fermented , dark tea (post-fermented , white tea (mildly fermented , and reproce...
Tea News · May 16, 2026
What Tea Should Sedentary People Drink?
People who sit for long periods, such as those working at computers or driving, often suffer from eye strain and body aches. Experts recommend drinking chrysanthemum tea or wolfberry tea to clear the liver and improve eyesight. For weight management, bitter tea and cassia seed tea are also beneficia...
Tea News · May 15, 2026
Precautions for Drinking Tea Before and After Meals
It is not advisable to drink large amounts of tea before meals, especially strong tea, as it dilutes gastric juices and affects digestion. After meals, drinking tea immediately can interfere with the absorption of iron and protein due to tea polyphenols. Used tea leaves should not be steeped more th...
Tea News · May 15, 2026
Theaflavins: The "Soft Gold" in Black Tea
Theaflavins are a golden pigment produced during the fermentation of black tea, known for its fresh taste and significant health benefits. It helps regulate blood lipids and prevent cardiovascular diseases, making it increasingly popular in the market....
Tea News · May 15, 2026
Do Not Discard Tea Leaves After Drinking Tea
After drinking tea, many tea enthusiasts habitually discard the tea leaves, but they have many uses. Green tea can deeply cleanse the skin, softening the cuticle and whitening the complexion. Tea leaves can help remove dark circles caused by lack of sleep or eye strain, and eye compresses with used...
Tea News · May 15, 2026
Drink Burdock Tea to Beat Autumn Fatigue
As the saying goes: spring drowsiness, autumn fatigue, summer lethargy, and a sleepy winter. In autumn, many people need to stay up late for work or study, and feel drowsy during the day. Some choose tea as a pick-me-up. But here’s a tip: the best tea for both refreshing and nourishing the spirit is...
Tea News · May 15, 2026
Introduction to the Processing and Characteristics of Pu'er Tea
Pu'er tea is unique among Chinese teas, distinct from the traditional six tea categories. It includes raw tea (made from sun-dried green tea of large-leaf Yunnan varieties and ripe tea (processed through post-fermentation . Known for its mellow taste, durability in brewing, and aged aroma, Pu'er te...
Tea News · May 15, 2026