Nine Must-Drink Teas in Autumn: Best for Moisturizing the Lungs, Removing Dryness, and Promoting Health and Beauty
The first priority of autumn wellness is to moisturize the lungs and remove dryness. Besides diet, drinking tea is also a great way to maintain health. This article introduces nine must-drink teas in autumn, including oolong tea, chrysanthemum tea, lily tea, honeysuckle tea, and more. These teas hel...
Tea News · May 31, 2026
Detailed Appreciation of Oolong Tea and Green Tea
Tea tasting is a comprehensive art. There is no absolute good or bad tea; it depends entirely on personal taste preferences. Both oolong tea and green tea have high-grade and low-grade varieties. For high-grade oolong teas, such as Tieguanyin, Golden Cassia, Dongding Oolong, and famous Wuyi and Feng...
Tea News · May 31, 2026
First Infusion, Will You Drink It or Not?
This is perhaps one of the most common practices in the tea circle: many tea enthusiasts pour the first infusion of tea when brewing, discarding it as a habit. However, different teas require different methods. Some argue that the first infusion has a suboptimal taste and can be discarded, while oth...
Tea News · May 31, 2026
Tea Knowledge: Judging the Quality of Pu'er Tea at a Glance
For beginners, quickly judging the quality of a tea is a common challenge. Although expertise requires long-term experience and extensive sampling, there are general rules to help filter out inferior teas and focus on more standard samples for learning....
Tea News · May 31, 2026
Smart Tips for Storing Tea Leaves
Due to the strong adsorption and easy absorption of odors in tea leaves, and because the aroma components of tea are mostly formed through processing, they are relatively unstable and prone to natural evaporation or oxidative deterioration. Therefore, it is recommended that consumers use several met...
Tea News · May 31, 2026
When Brewing Tea, What Are the Considerations for Pouring Water Around the Gaiwan?
This article discusses three tea-related questions: the proper technique for pouring water around a gaiwan, how to identify tea adulterated with artificial fragrances, and the traditional Chinese medicine perspective on tea's ability to regulate meridians. It emphasizes the importance of gentle, inw...
Tea News · May 31, 2026
Fourteen Types of Tea Infusion Flavors
Chinese tea is diverse, with flavors varying greatly due to differences in processing, origin, variety, and leaf quality. Through long-term practice, tea professionals have classified the basic flavor types of tea infusions into fourteen categories. These include strong, robust, mellow, fresh, sweet...
Tea News · May 31, 2026
The Beauty of Tea Tasting
China is the hometown of tea, where tea is highly valued. Rich in iron, calcium, phosphorus, vitamins, amino acids, and various enzymes, tea is especially effective in refreshing the mind, clearing vision, and relieving summer heat. It contains tea polyphenols, a natural antioxidant that helps detox...
Tea News · May 30, 2026
Don't Miss the True Autumn Tea as Hanlu Arrives
As the weather turns colder and autumn deepens, the arrival of the Hanlu solar term marks the official start of the annual autumn tea season. Although Tieguanyin has lost some limelight in recent years, its solid mass appeal means it will make a "king's return" in this year's autumn tea market. Tieg...
Tea News · May 30, 2026
The Unique Health Benefits of Black Tea
Traditional Chinese medicine suggests that winter is dry and cool, often leading to dry skin, nasal passages, and throat, as well as poor internal circulation and digestive issues from rich foods. Drinking warm black tea in winter helps replenish fluids, as black tea is warm in nature and nourishes...
Tea News · May 30, 2026