Two Methods for Opening a Purple Clay Teapot (Zisha Teapot)
The purple clay teapot (Zisha teapot is a unique Chinese handmade ceramic craft, originally produced in Yixing, Jiangsu. A new teapot has no luster and cannot be used directly for brewing tea; it requires a series of treatments called 'opening the teapot.' There are two common methods: the traditio...
Tea News · Apr 28, 2026
Six Common Wrong Tea Drinking Methods, Do You Know?
Tea drinking is a common daily habit, but many people unknowingly adopt wrong methods that harm rather than benefit health. This article summarizes six common mistakes, such as steeping one batch of leaves all day, skipping the tea awakening step, drinking stale tea, overconsuming raw Pu'er or green...
Tea News · Apr 28, 2026
What are the health benefits of dark tea?
Dark tea is rich in vitamin K and various fatty acids, which help prevent osteoporosis and may reduce the risk of certain cancers. It also contains organic acids that support weight loss, improve digestion, and protect the liver. Studies show dark tea can lower blood lipids, blood pressure, and bloo...
Tea News · Apr 28, 2026
A Tea Treasure That Can Only Be Discovered with Care
Many people discard tea stems because they think they have no nutritional value, or even believe that good white tea should be stem-free. In fact, tea stems are rich in aroma compounds and amino acids. They also contain tea polysaccharides, which help lower blood sugar, blood lipids, and blood press...
Tea News · Apr 28, 2026
Six Benefits of Drinking Black Tea in Winter
Black tea is named for its bright red liquor. In winter, a cup of black tea not only pleases the eye but also offers numerous health benefits. It helps warm the body, aids digestion, supports cardiovascular health, strengthens bones, boosts mental alertness, and may help prevent colds. Drinking blac...
Tea News · Apr 28, 2026
Do You Think You Know How to Drink Dark Tea? Wrong!
Many people misunderstand dark tea due to common knowledge about green or black tea. Unlike other teas, dark tea is fully fermented, which reduces caffeine and makes it gentle on sleep and the stomach. It can be drunk overnight, boiled for better antioxidants, and even blended with milk, sugar, or s...
Tea News · Apr 28, 2026
Common Professional Terminology for Fuding White Tea
This article introduces commonly used professional terms for Fuding white tea, covering shape descriptions such as "plump pekoe" and "downy tips," as well as taste evaluations like "fresh and mellow" and "sweet and brisk." It also explains aroma terms including "downy fragrance," "fresh and delicate...
Tea News · Apr 28, 2026
Differences Between Pu'er Tea and Black Tea
Pu'er tea and black tea, though similar in appearance, belong to different categories of tea. Pu'er is a reprocessed tea known for its mellow taste and unique aged aroma, while black tea is a basic tea type characterized by its sweet fragrance and refreshing flavor. Their processing methods, raw mat...
Tea News · Apr 28, 2026
Not All Tea Can Be Boiled
As winter temperatures drop, some businesses have promoted "boiling tea" as a new way to attract consumers. While this practice adds atmosphere and ritual, not all teas are suitable for boiling. Aged teas like old white tea, pu'er, and aged Tieguanyin are recommended. Boiling tea can release more an...
Tea News · Apr 28, 2026