Regular Consumption of Eight Traditional Chinese Medicine Health Teas for Longevity and Health
This article introduces eight traditional Chinese medicine health teas that help promote longevity and maintain health. These teas include ginger and red date tea, ginseng honey tea, and vitality-boosting tea, each with unique benefits such as replenishing qi, nourishing blood, and soothing the mind...
Tea News · May 29, 2026
Health Secrets Revealed: 7 Types of Tea That Prevent Cancer – Beware That Drinking Wrongly Could Instead Cause Cancer
Experts point out that tea contains tannins, theophylline, tea oils, and various vitamins. It is best brewed with water around 80°C. Using a thermos to steep tea in high-temperature water for a long time destroys vitamins, reduces tea oil, and increases the release of tannins and theophylline, which...
Tea News · May 29, 2026
A Wonderful Seasonal Tea: Honey Pomelo Black Tea
Honey Pomelo Black Tea is a seasonal beverage rich in vitamin C and potassium, offering health benefits for blood pressure, cholesterol, and blood sugar. Made from fresh pomelo, black tea, and honey, it boasts a sweet with a hint of bitterness flavor and is known for its skin-whitening and detoxifyi...
Tea News · May 29, 2026
Do You Know the Pure and Mixed Methods of Drinking Black Tea?
Black tea can be enjoyed in two main ways: the pure drinking method, which involves no additives and allows the tea's natural aroma to shine, and the mixed drinking method, where ingredients like sugar, milk, lemon, or honey are added. The pure method is beloved in China for its spiritual and sensor...
Tea News · May 29, 2026
Black Tea Is a Hero in Skincare: Clever Pairing Brings Amazing Effects
Black tea is affordable and multifunctional—it aids weight loss, reduces swelling, improves digestion, boosts heart function, and relieves fatigue. By pairing it with dried roses and milk, you can make a rose milk tea in just 3 minutes. This drink not only tastes great but also helps regulate mood,...
Tea News · May 29, 2026
Complete Guide to Tea and Teaware Pairing
When selecting teaware, attention should be paid not only to the quality of the material but also to its color. Only by harmonizing the function, texture, and color of the teaware can a perfect set be achieved. The color of ceramic ware is closely related to the minerals in the clay or glaze, with d...
Tea News · May 29, 2026
Tea Aroma Terminology: See Who’s Higher
This article introduces common terminology used in tea aroma evaluation, covering various fragrance types such as fresh and tender, chestnut-like, clear and high, sweet, floral, aged, and more. It explains how different processing techniques and raw materials influence the formation of these aromas,...
Tea News · May 29, 2026
Some Reasons for You to Drink Pu'er Tea
Pu'er tea is more than just a drink. It can quench thirst, boost energy (raw tea or aid sleep (ripe tea , support weight loss, lower blood pressure and cholesterol, resist radiation, slow aging, and even help prevent cancer. It also serves as a gift, a way to make friends, a souvenir, a mood regula...
Tea News · May 29, 2026
How to Identify the Quality of Pu'er Tea from Its Soup Color?
The soup color of Pu'er tea can reveal its quality. For example, light yellow indicates low-grade sun-dried green tea with insufficient substances, while yellow-green points to medium-to-high-grade spring tea. Colors like green-yellow or orange-yellow may reflect processing issues or natural aging....
Tea News · May 29, 2026
Several Moments to Appreciate the Aroma of Pu'er Tea
Appreciating the aroma of tea is simple. Six easy steps can help you become a connoisseur. The moments to appreciate tea aroma occur at every stage of brewing: observing the dry leaves, smelling the lid and teapot after steeping, inhaling the scent on the soup surface, savoring the fragrance in the...
Tea News · May 29, 2026