World Tea Big Data | Drinking Tea, Can't Stop
Currently, over 160 countries and regions with nearly 3 billion people enjoy drinking tea. China is the largest tea producer, but Turkey ranks first in per capita tea consumption. Studies show tea has significant health benefits, including antioxidant effects 18 times stronger than Vitamin E, reduci...
Tea News · May 20, 2026
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
Spring, summer, and autumn teas are primarily distinguished by seasonal changes and the intermittent growth of new shoots on tea plants. Due to variations in climate, variety, and cultivation management, the harvesting period for each season differs. Spring tea is generally considered the highest qu...
Tea News · May 20, 2026
Tea Lovers, Come Answer the Questions!
This article answers seven common questions about tea, covering topics such as the brewing temperature for high-grade black tea, the distribution of tea regions in China, the impact of sunlight on tea flavor, whether more "golden flowers" in dark tea indicate better quality, the difference between w...
Tea News · May 20, 2026
Which Category Does Oolong Tea Belong To?
Oolong tea, also known as green tea or semi-fermented tea, is a distinct category of Chinese tea with a wide variety of sub-types. Produced through processes including withering, shaking, partial fermentation, and roasting, it is renowned for its rich aroma, sweet aftertaste, and significant health...
Tea News · May 20, 2026
Tea Taboos and the Effects of Six Major Tea Types
This article details the taboos of various teas including Tieguanyin, Pu'er, green tea, and chrysanthemum tea, and introduces the health effects of the six major tea types: black tea, yellow tea, green tea, white tea, oolong tea, and dark tea. It covers dietary restrictions, health benefits, and spe...
Tea News · May 20, 2026
Why Does Pu'er Tea Have a Smoky Flavor?
Many people notice a smoky flavor when tasting certain Pu'er teas. This phenomenon can be caused by the tea's own characteristics or processing methods. Light smoky notes may fade over time and can even enhance the tea's quality, while strong, irritating smoky flavors often result from poor processi...
Tea News · May 20, 2026
Taste the World's Four Great Black Teas
Black tea originated in China, with the earliest known variety being Fujian Lapsang Souchong from the 17th century. The world's four famous black teas are Keemun, Assam, Darjeeling, and Ceylon Highland. Keemun, from Anhui, China, is known for its orchid fragrance. Assam, from India, has a strong mal...
Tea News · May 20, 2026
It is said that tea is nutritious. What exactly is in tea?
The article explains the key nutritional components found in tea, including tea polyphenols (antioxidants , amino acids (especially theanine , alkaloids like caffeine, various vitamins, fluoride for dental health, and carbohydrates. These components contribute to tea's health benefits such as anti-a...
Tea News · May 20, 2026
The Best Tea for Cold Winter: Drink Black Tea to Prevent Colds and Warm the Stomach
In the chilly winter, holding a steaming cup of black tea is a true pleasure. Black tea is warm in nature, helps prevent colds, and strengthens the body's resistance to cold. It enhances heart circulation, strengthens bones, and reduces the risk of flu, stroke, and skin cancer. Drinking black tea in...
Tea News · May 20, 2026
Five Tips for Identifying High-Quality Dark Tea
Dark tea has antioxidant, anticancer, and blood sugar-lowering effects. But do you know how to select high-quality dark tea? There are five key techniques for identifying dark tea: observing its appearance, examining the tea liquor, smelling its aroma, tasting its flavor, and checking the brewed lea...
Tea News · May 19, 2026