"Black Spots" in Pu'er Tea Liquor
During the brewing of Pu'er tea, you may notice some "black spots" in the tea liquor. These spots primarily result from the kill-green process, especially when using traditional iron woks or small-scale machines. Factors such as uneven stirring or dry leaves falling into the wok can cause partial ch...
Tea News · May 14, 2026
Decryption: Why Is Autumn Suitable for Drinking Black Tea?
Black tea is a fully fermented, heat-natured tea that is especially suitable for autumn. As the weather turns cool and dry, black tea warms the body, offers rich aromas of sweet potato, fruit, or flowers, and contains theaflavins—a compound scientifically proven to help regulate blood lipids and sup...
Tea News · May 14, 2026
6 Wrong Ways to Drink Tea: These Drinking Habits Are Harmful to Your Health!!
Many people have incorrect tea drinking habits, such as steeping the same tea leaves all day in a large cup, skipping the first rinse, drinking freshly made tea, or consuming unfermented teas like raw pu'er and green tea daily. These practices not only reduce the enjoyment of tea but can also harm y...
Tea News · May 14, 2026
How to Determine the Age of Pu'er Tea?
The age of Pu'er tea can be identified from several aspects: observing the appearance of the tea leaves, where new tea has a fresh color and white down, while aged tea turns date-red with yellow-brown down; examining the packaging paper, which becomes yellowed and aged over time; and understanding t...
Tea News · May 14, 2026
These habits cannot be had by people who often drink tea
People who often drink tea can effectively prevent elevated cholesterol levels and eliminate fatigue. However, many tea lovers share certain common habits. The following introduces what those habits are. Newly picked tea leaves should not be brewed immediately, as they contain substances that irrita...
Tea News · May 14, 2026
There are three best times to drink tea. Drink the right tea at the right time!
Chinese people have been drinking tea for thousands of years. As a common beverage in daily life, tea has a fresh and elegant taste. It can both quench thirst and nourish the body, making it a favorite for many. Although everyone loves to drink tea, not everyone knows how to drink it at the right ti...
Tea News · May 14, 2026
Green Tea Will Become the Latest Anti-Cancer Drug
Green tea has long been at the top of the list of cancer-preventing foods. A recent study from Singapore suggests that beneficial substances in green tea can be refined into anti-cancer drugs, offering better tumor-fighting effects with fewer side effects. Researchers found that combining tea polyph...
Tea News · May 14, 2026
Three Aromas of Tea Tasting
The three aromas of tea tasting are the dry aroma, hot aroma, and cold aroma. The dry aroma involves smelling the dry tea for its fragrance or any unwanted odors. The hot aroma is perceived immediately after brewing, revealing notes like sweet, floral, nutty, or fruity scents with varying intensity....
Tea News · May 14, 2026
The Benefits of Cooking Rice with Tea
Rice is a staple food in most Chinese households. Cooking rice with tea water not only gives it a fragrant aroma and appealing color, but also offers health benefits such as preventing cardiovascular disease, stroke, cancer, and dental issues. The method is simple: soak 1–3 grams of tea in 500–1000...
Tea News · May 14, 2026
How Much Do You Know About Fujianese Tea Drinking Codes?
The Chinese are fond of entertaining guests with tea. A seemingly simple cup of tea contains many unspoken rules. Apart from the art of brewing, there are also customs for serving, sipping, and refilling tea. This article shares the tea drinking codes of southern Fujian that you must know. Learn tea...
Tea News · May 14, 2026