New Health Knowledge in Tea Ceremony That Modern People Must Understand...
Tea has been around since ancient times. In the past, people drank tea to quench thirst and for health preservation, but not everyone who drinks tea knows its health benefits. To truly benefit from tea, it must be consumed properly. This article introduces key points for drinking tea appropriately,...
Tea News · May 02, 2026
Do You Really Know How to Maintain Tea Sets... Here Are Four Methods
For tea lovers, maintaining tea sets is a common concern. The key usually lies in cleaning, as tea sets easily accumulate stains. This article details four maintenance methods: thoroughly cleaning the pot, frequent brewing, avoiding oil, and gentle wiping and brushing. Remember to dry the set after...
Tea News · May 02, 2026
Remove Odors in Life with Tea
Tea has strong adsorption properties, especially green tea, which is effective in removing odors from refrigerators, curing bad breath, eliminating foot odor, and clearing musty smells in closets and drawers. Used tea leaves can be reused for these purposes, offering a natural and economical solutio...
Tea News · May 02, 2026
Introduction to the Aroma and Flavor of Tea
The aroma of tea is the scent released after brewing. Since ancient times, the natural fragrance of tea has been highly valued. Different types of tea—such as black tea, green tea, and oolong tea—possess distinct aroma profiles, including sweet, fresh, or floral and fruity notes. High-quality tea of...
Tea News · May 02, 2026
Tea Fermentation and Withering Process
In the tea-making world, withering is also known as "water draining." During this process, moisture slowly evaporates through leaf veins, pores, and water holes while the leaf remains alive. Enzymatic oxidation occurs, forming the color, aroma, and taste of fine tea. Fermentation begins after wither...
Tea News · May 02, 2026
The Most Complete White Tea Brewing Methods (with Pros and Cons Analysis)
This article details eight brewing methods for white tea: cup brewing, gaiwan brewing, small pot brewing, large pot brewing, infuser cup brewing, boiling, thermos brewing, and cold brewing. Each method includes the amount of tea, water temperature, brewing time, and an analysis of its advantages and...
Tea News · May 02, 2026
Wuyi Rock Tea – A Dialogue Between Lips and Soul
Wuyi Rougui, also known as Cassia, is a highly aromatic variety of Wuyi Rock Tea, renowned for its unique cinnamon-like fragrance and distinctive "rock rhyme" (Yanyun . Unlike traditional Wuyi rock teas, Rougui offers an aroma that is easy to appreciate but a flavor that is challenging to master. It...
Tea News · May 02, 2026
Even in Winter, Let Your Lips “Move”; Tea Care for Natural Beauty
In cold, dry autumn and winter, delicate lips are prone to chapping and peeling, which is both unsightly and uncomfortable. Many people have dry mouths and tongues, and even cracked, peeling lips. Avoid licking your lips when they are dry. Drink plenty of water to keep lips clean. For relief, you ca...
Tea News · May 02, 2026
The Fascinating Legend of a Thousand-Year Tea History: The Road to Fame of Anxi Tieguanyin
Tracing its origins, tea cultivation in Anxi dates back at least to the late Tang Dynasty, with over a thousand years of history. Wild tea trees discovered in Jiandou and Xiping demonstrate Anxi's rich tea resources. During the Ming Dynasty, Xiping tea farmers invented Oolong tea processing techniqu...
Tea News · May 02, 2026
Ten Things You Must Know About White Tea
White tea is a minimally processed tea that retains its natural character, requiring only sunlight for processing. It offers numerous health benefits, including reducing internal heat, aiding in managing blood pressure, blood sugar, and cholesterol, and being rich in antioxidants and amino acids. It...
Tea News · May 02, 2026