Five Tips for Identifying High-Quality Dark Tea
Dark tea has antioxidant, anticancer, and blood sugar-lowering effects. But do you know how to select high-quality dark tea? There are five key techniques for identifying dark tea: observing its appearance, examining the tea liquor, smelling its aroma, tasting its flavor, and checking the brewed lea...
Tea News · May 19, 2026
Standard Method of Drinking Pu'er Tea
Pu'er tea has a unique aroma and offers health benefits such as nourishing the stomach, detoxifying, reducing blood pressure, blood sugar, and blood lipids, as well as aiding weight loss and beautifying the skin. It is a type of Chinese tea, so there are certain considerations when brewing it. This...
Tea News · May 19, 2026
A Cup of Tea After Meals Can Reduce Vascular Pressure
After a heavy meal, blood lipid levels rise, triggering harmful substances like oxygen free radicals that cause temporary hardening and constriction of blood vessels, especially in patients with cardiovascular disease. Japanese researchers recently found that drinking a cup of tea after a meal can e...
Tea News · May 19, 2026
Enjoy the Taste of Tea in Autumn
As autumn arrives with dry and cool weather, it is suitable to drink oolong tea, which is mild in nature and helps moisten the lungs and relieve dryness. For those who dislike oolong, chrysanthemum tea, especially Hangzhou white chrysanthemum, is a good choice to clear the liver and improve eyesight...
Tea News · May 19, 2026
Is There “MSG” in Tea Soup?
The most abundant amino acid in tea soup is theanine, accounting for more than half of the total amino acids. Theanine provides a fresh and umami flavor similar to MSG. Fresh teas, especially green and white teas made from tender buds, have higher theanine content. Theanine also helps boost immunity...
Tea News · May 19, 2026
Although black tea is good, you also need to pay attention when drinking it!
Although black tea has many benefits, everything has two sides, so there are also precautions to take when drinking it. New tea is not necessarily better when fresh; improper drinking can easily harm the stomach. Newly picked tea stored for a short time contains more unoxidized polyphenols, aldehyde...
Tea News · May 19, 2026
Eight Tenets of Pu-erh Tea Connoisseurs
Pu-erh tea, known for its slow living and health benefits, is rich in tea polyphenols, offering anti-cancer and weight loss effects. Sourced from pristine Yunnan forests, it rivals wine in aging value and outperforms coffee in stomach safety and bone health. This article outlines eight key principle...
Tea News · May 19, 2026
Four Major Benefits of Drinking Fu Tea in Autumn
As autumn arrives and the weather turns cool, the body's physiological functions gradually slow down, and many people may feel chilly. Drinking Fu tea can not only warm the body but also nourish the stomach, aid digestion, and help prevent colds and other illnesses. It is especially suitable for wom...
Tea News · May 19, 2026
The Difference between Pottery Tea Sets and Porcelain Tea Sets
This article explains the differences between pottery and porcelain tea sets from five aspects: raw materials, firing temperature, glaze, hardness, and transparency. Pottery is made from common clay and fired at lower temperatures, resulting in a softer, less transparent body. Porcelain uses kaolin...
Tea News · May 19, 2026
The 5 Major Benefits of Purple Clay Teapots
Purple clay teapots offer five key benefits: they preserve the original flavor and aroma of tea without adding any odor; they prevent tea from turning sour even in summer and are easy to clean; over time, the pot accumulates tea residue that allows plain boiled water to carry tea fragrance; they wit...
Tea News · May 19, 2026