Tea Drinking Must Be Particular: 7 Types of Tea to Avoid
Tea drinking is a lifestyle that cultivates the mind and body, and it is also the best 'accompaniment' for social gatherings. While tea is beneficial, it is essential to choose good tea and drink it correctly. Tea does not have to be expensive, but it should suit one's taste. The following seven typ...
Tea News · Feb 08, 2026
How to Identify Liupu Tea from Different Years
Liupu tea, primarily produced as ripe tea, is distinguished by its unique 'betel nut aroma,' which varies in intensity and flavor profile depending on the tea's age and grade. Raw Liupu tea, including wild and regular varieties, offers a pure taste with amber to golden liquor, becoming smoother and...
Tea News · Feb 08, 2026
Afraid of Insomnia When Drinking Tea at Night? Drink It This Way
Many people avoid tea in the evening for fear of insomnia, primarily due to its caffeine content. However, insomnia from tea is not absolute. The key factors are caffeine and the amino acid L-theanine. To enjoy tea at night without disrupting sleep, follow these tips: drink lighter tea to reduce caf...
Tea News · Feb 08, 2026
You Won't Believe It Until You See It: The New Tea You Bought Might Not Be Better Than Aged Tea!
The common belief that 'the fresher the tea, the better' is a misconception. While green tea is best enjoyed fresh, certain types like Pu'er tea and black tea actually improve with age, developing richer flavors and enhanced health benefits. Aged tea, such as vintage Tieguanyin or white tea, offers...
Tea News · Feb 08, 2026
Why Does Pu-erh Tea Produce White Foam on the Surface When Brewed?
When brewing Pu-erh tea, many tea enthusiasts notice the appearance of white foam on the surface. This phenomenon primarily stems from two causes: the intrinsic qualities of the tea leaves themselves and human factors during the production process. Firstly, tea leaves contain saponins, which natural...
Tea News · Feb 07, 2026
Why Does Drinking Tea Create an Astringent Sensation?
The astringent sensation experienced when drinking tea is primarily caused by polyphenolic compounds like tannins interacting with salivary proteins and glycoproteins. This feeling of dryness and puckering is not a taste perceived by taste buds but a tactile sensation stimulated by these interaction...
Tea News · Feb 07, 2026
Tea is Wonderful, Love Her, and She Will Love You Back Doubly
Chinese tea culture boasts a long and profound history, with every tea drinker holding their own understanding of tea. Living in China is a great fortune, allowing one to enjoy natural, high-quality tea daily. Tea is truly wonderful; if we treat her earnestly, she will care for us doubly in return....
Tea News · Feb 07, 2026
What are the disadvantages of drinking too much tea?
Tea is a traditional beverage in China, containing components such as tannic acid, theophylline, caffeine, and various vitamins. Moderate consumption can quench thirst, clear heat, refresh the mind, and benefit health. However, excessive or improper tea drinking can lead to adverse effects. Overly s...
Tea News · Feb 07, 2026
Cold Brew Tea - A Little Freshness in Summer
In the scorching summer, making your own cold brew tea is a healthier and more natural alternative to bottled tea drinks. Cold brew tea is made by steeping tea leaves in cold water for an extended period. Many types of tea, such as green tea, floral tea, and lightly fermented teas, are suitable for...
Tea News · Feb 07, 2026
People with tooth sensitivity can chew some tea leaves for relief
Tooth sensitivity, characterized by a sour sensation when consuming stimulating foods, is often a symptom of dentin hypersensitivity. This can be caused by exposed dentin due to enamel deficiency, poor enamel calcification, or uneven tooth wear from chewing predominantly on one side. Beyond regular...
Tea News · Feb 07, 2026