How to Drink Tea for Better Health
Tea is not just a beverage but a culture and art form that reflects local traditions. Drinking tea can be a healthy practice when chosen appropriately for one's lifestyle and physical condition. For instance, office workers or students who frequently use their brains or stay up late are advised to d...
Tea News · Apr 21, 2026
Twelve Classic Lies about Pu-erh Tea
This article debunks twelve common misconceptions about Pu-erh tea, aiming to protect consumers from misleading claims. It clarifies that authentic Pu-erh is made from sun-dried large-leaf tea from Yunnan, but notes that leaf size alone does not determine quality. The piece explains that terms like...
Tea News · Apr 21, 2026
How is Pu-erh Tea Paste Produced?
In recent years, Pu-erh tea has seen a dramatic surge in value and popularity as a collector's item. At an auction in Guangdong, a mere 3-gram piece of dark purple Pu-erh tea paste sold for a staggering 12,000 yuan, stunning the tea world. This particular tea paste was once part of a collection owne...
Tea News · Apr 21, 2026
When is the best time to drink tea?
Tea, nurtured by sunshine and dew, is a precious gift from nature. The key to using tea for health preservation lies in choosing the optimal time to drink it. So, when is the best time? Drinking a cup of tea in the morning can help rehydrate the body and lower blood pressure. An afternoon tea around...
Tea News · Apr 21, 2026
Tea drinkers should know how to choose a teapot according to the tea!
Choosing the right teapot for a specific tea is an essential skill for tea enthusiasts, requiring practice and exploration. The process involves matching the teapot to the tea to enhance the brewing experience and the tea's flavor. Key considerations include the teapot's shape, capacity, craftsmansh...
Tea News · Apr 21, 2026
What is black tea and what are its effects?
Black tea is a type of fermented tea, made from one bud and two or three leaves of the tea plant. It undergoes a series of typical processes including withering, rolling (cutting , fermentation, and drying. The name 'black tea' comes from the predominant red color of its dried leaves and the brewed...
Tea News · Apr 21, 2026
Another Method of Tea Preservation: Compression
Compression is a method of tea preservation where processed tea leaves are steamed until soft and then pressed into solid shapes, known as compressed tea. This technique not only facilitates transportation and storage but also develops a mature, robust flavor profile through the processes of steamin...
Tea News · Apr 21, 2026
Six Basic Tea Categories in China
Chinese tea is primarily classified into six basic categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (also known as Blue Tea , White Tea, Yellow Tea, and Dark Tea. Each category has distinct characteristics and sub-varieties. For example, Green Tea includes famous types lik...
Tea News · Apr 20, 2026
Things You Must Know About Black Tea Storage
Proper storage is crucial for maintaining the quality and flavor of black tea. There are four key principles to remember: avoid high temperatures, as heat accelerates chemical reactions and degrades nutrients; control humidity, since moisture promotes bacterial growth and spoilage; keep tea away fro...
Tea News · Apr 20, 2026
Origin, Classification, Characteristics, and Efficacy of Black Tea
Black tea is a fermented tea made from one bud and two or three leaves of the tea plant, processed through typical steps such as withering, rolling (cutting , fermentation, and drying. It is named for the reddish hue of its dried leaves and brewed liquor. China's most famous black tea variety is Kee...
Tea News · Apr 20, 2026