How to Store Tea to Retain Its Fragrance
Proper storage is crucial to prevent tea from losing its delicate fragrance. For those who enjoy tea, it's advisable to buy and consume it promptly. When storing tea at home, four key principles should be followed: avoid moisture, keep it in a cool and dark place, store it separately from strong-sme...
Tea News · Apr 10, 2026
Tea Market Swept by a 'Red' Trend
In today's fast-paced urban life, health is becoming increasingly important. As consumption values shift, people are embracing a slower, more enjoyable lifestyle and paying greater attention to wellness. Green and healthy beverages like tea are growing in popularity. Since the 1990s, tea consumption...
Tea News · Apr 09, 2026
What You Need to Know When Buying Da Hong Pao
Da Hong Pao is a highly debated topic involving many aspects of Wuyishan rock tea and even deep-seated issues in Chinese tea studies. As a non-expert, I can only provide a brief introduction based on my knowledge. The term commonly refers to the six tea trees currently on the stone wall of Jiulongke...
Tea News · Apr 09, 2026
Wuyi Rock Tea Beginners Should Focus on '5+3'
For beginners of Wuyi Rock Tea, accurately describing its characteristics and mastering its appreciation can be approached by focusing on the '5+3' framework. This involves understanding the five key indicators for evaluating the tea: appearance, aroma, liquor color, taste, and infused leaves. Each...
Tea News · Apr 09, 2026
Why Does Pu-erh Tea Become Turbid or Sour When Cooled?
When Pu-erh tea cools, two phenomena may occur: the tea soup becomes turbid, known as 'cooling turbidity,' and a sour taste may develop, called 'cooling sourness.' Cooling turbidity is often a sign of good tea, as it is caused by the precipitation of complexes formed by thearubigins, theaflavins, an...
Tea News · Apr 09, 2026
The Finest in Pu-erh Tea: Research Data on Purple Bud Tea
Purple Bud Tea, a premium variety of Pu-erh, is characterized by its purple-tinged buds and leaves, resulting from a high concentration of anthocyanins (0.5%-1% , which is 50 to 100 times higher than in regular green tea. This compound, a type of polyphenol, offers potent antioxidant benefits by inh...
Tea News · Apr 09, 2026
Why Don't Western Countries Drink Chinese Tea?
Tea has a history of over 1,200 years in China and thrives domestically, yet struggles to gain a foothold internationally. Despite having the world's largest tea cultivation area and second-highest production, China lacks globally recognized tea brands. When many foreigners think of tea, Japan often...
Tea News · Apr 09, 2026
Drinking Pu-erh Tea After Dinner Flushes Out Large Amounts of Carcinogens
Research indicates that drinking a cup of Pu-erh tea after dinner can help the body expel a significant amount of accumulated carcinogens. Studies show that potent carcinogens like polycyclic aromatic hydrocarbons, which accumulate from activities such as smoking or eating grilled foods, are signifi...
Tea News · Apr 09, 2026
Is it good to drink tea on an empty stomach in the morning?
The article discusses the common practice of drinking tea on an empty stomach in the morning, a habit popular among seasoned tea enthusiasts in regions like Guangdong, who believe it offers health benefits like clearing the intestines. However, medical opinions vary. Doctors caution that strong tea...
Tea News · Apr 09, 2026
Dark Tea Can Remove Grease and Resolve Meatiness, Suitable for Winter Drinking
In cold weather, people tend to have a better appetite and eat more. People in Guangdong know that drinking tea can help resolve greasiness. What kind of tea is more suitable in the current weather? Pan Feipeng, Chief Physician of Guangdong Provincial Hospital of Traditional Chinese Medicine, said t...
Tea News · Apr 09, 2026