Aroma Types of Black Tea
A cup of black tea encompasses aspects such as appearance, color, aroma, and flavor. Appreciating black tea begins with these four dimensions, combined with personal experience, allowing one to initially savor its essence. This article introduces eight aroma types essential for black tea appreciatio...
Tea News · Feb 07, 2026
That Cup of Yunnan Pu'er Ancient Tree Tea
Ancient tree tea refers to arboreal tea trees that have survived for over a hundred years, with rare ancient tree communities found in Yunnan's Xishuangbanna, Lincang, and Pu'er tea regions. In the standards of some so-called 'hardcore' tea enthusiasts, only tea trees over 300 years old qualify as '...
Tea News · Feb 07, 2026
Phoenix Dancong | Magnolia Fragrance
Magnolia Fragrance Dancong is a clonal, small arbor-type, medium-leaf, mid-season tea plant variety, and a precious member of the floral-honey fragrance Phoenix Dancong teas. Originating from the Phoenix tea area in Chao'an County, Guangdong Province, its mother tree is over 200 years old. The tea p...
Tea News · Feb 07, 2026
What to Do About Teeth Stains from Drinking Tea?
Drinking tea is beneficial for health and anti-aging, but long-term consumption of strong tea can lead to yellowing of teeth due to polyphenol oxides adhering to the enamel. To prevent and remove stains, it is recommended to rinse the mouth promptly after drinking tea and maintain regular dental hyg...
Tea News · Feb 07, 2026
Types of Tea: Black Tea
Black tea is a fully fermented tea (fermentation degree >80% , opposite to green tea. Its name derives from its red liquor. Famous Chinese varieties include Keemun (from Anhui , Dianhong (from Yunnan , Huohong (from Anhui , Yihong (from Jiangsu , Yuehong (from Hunan , Chuanhong (from Sichuan , an...
Tea News · Feb 06, 2026
Nine Key Points for Tasting Anxi Tieguanyin
Anxi Tieguanyin is one of China's top ten famous teas, renowned for its unique 'Guanyin Rhyme' aroma and flavor. When tasting, it is generally brewed using a lidded bowl (gaiwan in the Gongfu style, with a tea-to-water ratio of 1:22 and an infusion time of 1-3 minutes. The evaluation focuses on nin...
Tea News · Feb 06, 2026
God opened a pharmacy that only sells tea, not medicine!
This article presents a comprehensive list of various teas and herbal infusions, each attributed with specific health benefits. It metaphorically describes tea as nature's pharmacy, highlighting its potential roles in wellness. From common varieties like green tea and oolong tea to floral infusions...
Tea News · Feb 06, 2026
Authentic Jingmai Tea Possesses 'Three Aromas'
Jingmai tea, renowned as the 'Imperial Concubine' of Pu'er teas, is celebrated for its distinctive and captivating aroma. Grown in the ancient tea gardens of Jingmai Mountain at an optimal altitude of around 1400 meters, these tea trees thrive in a pristine mixed forest ecosystem alongside diverse n...
Tea News · Feb 06, 2026
When Black Tea is Popular, You Must Know the Taboos of Tea Drinking
Black tea, with its warming properties and higher caffeine content compared to green tea and scented tea, is often a preferred choice for its strong refreshing effect and superior benefits in warming the stomach and aiding digestion. However, there are several common misconceptions and taboos in tea...
Tea News · Feb 06, 2026
Are You Sure You're Drinking This Spring's Tieguanyin?
Spring tea, rich in nutrients, features thick, tender leaves and superior quality. Moderate temperatures, ample rainfall, and the tea plant's winter dormancy result in plump, emerald-green buds that are soft and vitamin-rich, offering numerous health benefits. For Anxi Tieguanyin, new tea—especially...
Tea News · Feb 06, 2026