How to Understand 'No Bitterness, No Astringency, No Tea'
The saying 'no bitterness, no astringency, no tea' reflects that bitterness and astringency are inherent flavors of tea, originating from compounds like caffeine and tea tannins. However, the true pleasure of tea tasting lies not in these initial sensations but in the subsequent transformation—the r...
Tea News · Apr 14, 2026
Complete Guide to Tea Knowledge, Master These and You're No Longer a Tea Novice!
This comprehensive guide introduces fundamental knowledge about Pu-erh tea, a type of dark tea from Yunnan, China. It explains the key differences between raw (sheng and ripe (shou Pu-erh, covering their distinct processing methods, appearance, aroma, and taste profiles. The article details tea gr...
Tea News · Apr 14, 2026
3 Kinds of Warming Teas for Winter
This article introduces three simple and delicious tea recipes perfect for the cold winter months. The first is Aloe Vera Black Tea, made with aloe vera, chrysanthemum, black tea, and honey, known for boosting cell activity and promoting skin radiance. The second is Pu'er Ginger Tea, combining pu'er...
Tea News · Apr 14, 2026
Can These Teas Really Help with Weight Loss?
Many tea enthusiasts are familiar with the pharmacological functions of drinking tea, but did you know certain teas can also aid in weight loss? This article introduces several teas believed to support weight management, distinct from commercially marketed 'slimming teas.' For example, Lotus Leaf Te...
Tea News · Apr 14, 2026
Chrysanthemum Pu-erh: Blossom and Wood Blend into a Clear Harmony
Chrysanthemum Pu-erh tea is a harmonious blend that combines the mellow depth of aged Pu-erh with the light, sweet fragrance of chrysanthemum flowers. Traditionally, chrysanthemum tea has been valued in Chinese herbal medicine for its cleansing and nourishing properties. When paired with the rich, e...
Tea News · Apr 13, 2026
Tea Knowledge | Shelf Life of Tea
Chinese tea-drinking traditions date back to ancient times, and consuming a few cups daily offers health benefits. Proper tea storage is crucial for maintaining quality. The shelf life of tea varies: generally, it is 18 months, but it depends on the type. For example, fully fermented teas like Pu'er...
Tea News · Apr 13, 2026
The Taste of China's Major Famous Teas
China boasts a long history of tea with a high international reputation. Its tea varieties are as rich and exquisite as a 'Manchu-Han Imperial Feast.' Among the numerous famous teas, twelve are most frequently celebrated: West Lake Longjing, Dongting Biluochun, Lushan Yunwu, Huangshan Maofeng, Xinya...
Tea News · Apr 13, 2026
Take You to Appreciate the Knowledge of Chinese Tea Culture
Chinese tea culture boasts a long history, with Han Chinese tea drinking said to date back to the Shennong era, at least 4,700 years ago. As the homeland of tea, China still preserves the folk custom of offering tea as a gift. The culture encompasses far more than just planting and drinking tea; it...
Tea News · Apr 13, 2026
Six Flavors to Avoid in Tea
Tea should avoid six undesirable flavors: green flavor, often caused by insufficient processing or improper cultivation; bitter and astringent taste, which may result from tender leaves or inadequate fermentation; stuffy flavor, including yellow-stuffy, water-stuffy, and red-stuffy notes due to poor...
Tea News · Apr 13, 2026
Several 'Big Moves' to Identify Pu-erh Tea
This article provides guidance on distinguishing authentic Pu-erh tea. It emphasizes checking the origin (specifically from Yunnan's Xishuangbanna region and the clarity of the brewed tea. The piece discusses the recent price surge of Pu-erh, framing it largely as a 'value correction' rather than p...
Tea News · Apr 13, 2026