Which Tea You Like to Drink Defines Who You Are. Which One Are You?
This article explores how one's preference for tea reflects their personality and life attitudes. Based on the degree of fermentation, it categorizes tea drinkers into four types: those who prefer lightly fermented high-aroma tea, unfermented green tea, post-fermented dark tea, and fully fermented b...
Tea News · May 23, 2026
How to Experience Different Levels of Pu'er Tea Aroma?
To experience different levels of Pu'er tea aroma, beginners should rely on repeated comparison and focus on attention allocation. For 'Aroma Entering Water', compare the aroma emitted during brewing with the aroma when drinking. If the tea tastes fragrant, shift attention to the throat and mouth to...
Tea News · May 22, 2026
Tea Science Tips
China is rich in tea tree varieties, giving rise to a wide range of tea types. Each tea requires a specific name to distinguish it from others. The naming of tea is an important step in classification. Additionally, herbal cuisine combines medicinal ingredients with food to create therapeutic dishes...
Tea News · May 22, 2026
First Review: Ziyue Jin Junmei Black Tea
Jin Junmei black tea is the originator of black tea and one of the most popular products in recent years. An industry veteran with over ten years of experience evaluates three similarly priced Jin Junmei samples from different channels, concluding that Ziyue Jin Junmei outperforms its competitors. T...
Tea News · May 22, 2026
Teach You How to Make a Healthy Tea Pillow at Home
The article introduces a method for making a healthy tea pillow at home. It recommends using leftover tea leaves such as green tea, white tea, yellow tea, or oolong tea, and drying them in a cool, ventilated place rather than under direct sunlight. The pillowcase should be made of cotton or silk, wi...
Tea News · May 22, 2026
Tea Storage Tips
This article explains why tea can be stored for a long time thanks to the antibacterial properties of tea polyphenols, and shares practical tips for preserving tea freshness. Key storage methods include keeping tea away from high temperatures, sunlight, oxygen, and moisture. Recommended storage cont...
Tea News · May 22, 2026
The Effects, Brewing, and Identification of Tieguanyin! Note...
Tieguanyin is a type of oolong tea that undergoes partial fermentation, combining the fresh aroma of green tea with the sweet mellow taste of black tea. It is rich in tea polyphenols, which act as free radical scavengers and can help delay aging, inhibit cardiovascular diseases, and promote fat meta...
Tea News · May 22, 2026
It’s All Red Tea’s Fault!!
Red tea, also known as black tea, offers numerous health benefits ranging from preventing colds and improving bone density to enhancing blood circulation and reducing cancer risk. Studies show that compounds like catechol and antioxidants in red tea can inhibit viruses, protect the heart, and even n...
Tea News · May 22, 2026
Raw Tea vs. Ripe Tea: A World of Difference!
This article introduces the key differences between raw (sheng and ripe (shou Pu'er tea. It covers their distinct production processes, focusing on whether the tea undergoes 'wodui' (pile fermentation . The differences in appearance, liquor color, taste, infused leaves, and health benefits are als...
Tea News · May 22, 2026
About Keemun Black Tea: What You Might Not Know!
Keemun black tea, mainly produced in the Qimen area of Anhui Province, is renowned for its high aroma, mellow taste, beautiful shape, and bright color. It is rich in vitamins, minerals, and amino acids, offering health benefits such as refreshing the mind, promoting digestion, and reducing inflammat...
Tea News · May 22, 2026