Tea Competition: A Unique Way to Savor the Fragrance of Tea
Tea competition, also known as tea battle, originated in the Tang Dynasty and flourished in the Song Dynasty. It was a refined activity loved by all classes and, together with incense burning, flower arranging, and painting hanging, was regarded as one of the "Four Arts" of the Song Dynasty. Partici...
Tea News · Apr 24, 2026
Which types of people are suitable for drinking the six categories of tea?
There are six main categories of tea, each with unique processing methods and properties. Green tea is best for busy young people due to its rich nutrients, while black tea suits those with weak digestion or poor health. Oolong tea helps obese individuals with fat reduction, and flower tea benefits...
Tea News · Apr 24, 2026
A Good Cup of Tea, What Matters Most is the Flavor!
A good cup of tea reflects the meticulous care taken in every step, from planting and harvesting to brewing. While everyone defines a good tea differently, common standards include clear liquor, balanced bitterness that dissipates quickly, no off-flavors or odors, vibrant infused leaves, and freedom...
Tea News · Apr 24, 2026
If You Don't Wash Your Tea Cup, the King of Hell Will Hasten Your Demise
A Chinese folk saying goes: 'A cup of tea in the morning outdoes the medicine seller's warning.' However, another saying warns: 'If you don't wash your tea cup, the King of Hell will hasten your demise.' Tea stains, formed from minerals and heavy metals in water reacting with tea polyphenols, can co...
Tea News · Apr 24, 2026
Basic Knowledge about Black Tea
Black tea is a fermented tea made from one bud and two or three leaves, processed through withering, rolling, fermentation, and drying. It is named for its dark leaf color and red infusion. Major Chinese black teas include Keemun, Dianhong, and various Gongfu varieties. Black tea aids digestion, boo...
Tea News · Apr 24, 2026
The Formation and Development of Chinese Tea Culture
Tea culture encompasses both the natural science and the humanities of tea. Originating in the Three Kingdoms period, it evolved through the Tang, Song, Ming, and Qing dynasties, becoming not just a beverage but an art and a spiritual practice. Modern developments include tea museums, societies, and...
Tea News · Apr 24, 2026
The Difference Between First-Spring Pu'er Tea and Second-Spring Pu'er Tea?
Although second-spring tea is also spring tea, its quality is much lower than that of first-spring tea. The interval between the two is less than a month. After the first harvest, fresh leaves grow again, but their nutrient content is lower than that of first-spring tea. The growth of fresh leaves i...
Tea News · Apr 24, 2026
Rehabilitating Overnight Tea
Many believe overnight tea is unsafe, but experiments show that nitrite levels in Pu'er, chrysanthemum, and Longjing tea remain below national standards even after 12–24 hours. Tea polyphenols help prevent nitrite formation. Although tea color may darken due to the conversion of theaflavins to thear...
Tea News · Apr 24, 2026
A Brief Description of the Sixteen Benefits of Xinyang Maojian Tea
Xinyang Maojian green tea offers a wide range of health and practical benefits. It can inhibit bacteria, helping to prevent gastric ulcers, and is rich in antioxidants that slow aging. The tea aids in cardiovascular health, cancer prevention, and fat digestion. Additionally, it can be used to repel...
Tea News · Apr 24, 2026
Must Old Tea Be Good? You've Been Deceived!
In today's tea market, aged tea is prevalent. However, the belief that 'older is always better' is a misconception. Whether new or aged tea is superior depends on several factors: the tenderness of the leaves and the degree of fermentation. For instance, fully fermented teas like black tea are best...
Tea News · Apr 22, 2026