The storage methods and conditions for Anji White Tea: 1. Tea Canister: Choose a clay canister with good airtightness and seal the tea for storage; 2. Cardboard Box: Pack the tea in bags and store them in a cardboard box in a dry, room temperature location; 3. Refrigerator: Anji white tea can be stored in the refrigerator but should not be placed together with items of strong Odor.
The Best Storage Method for Anji White Tea:
1. Cold Storage
According to Tea Kan Jun, after packing Anji white tea in food-grade bags or tea canisters and sealing them, storing them in the refrigerator is one of the most commonly used and best methods at home. The ideal temperature is around 5 degrees Celsius. Note: When storing in the refrigerator, it is best to use a separate compartment to avoid mixing with other foods to prevent flavor transfer.
2. Tea Canister Storage
In addition to cold storage, placing Anji white tea in a tea canister and sealing it before placing it in a well-ventilated, dry, shaded area away from strong odors is also an excellent method. For tea canisters, tin is preferred, while iron and paper canisters are acceptable as long as they have good airtightness.
Conditions for Storing Anji White Tea:
1. Avoid Light
Tea with a moisture content below 5% is more durable. Well-dried tea stored in airtight containers can maintain its color and flavor for a longer time. If the tea is exposed to direct sunlight, the dry tea may change color and affect the taste.
2. Low Temperature
Temperature is crucial for tea storage. At low temperatures, tea is more stable. At room temperature, tea becomes unstable and changes easily. Tea readily absorbs moisture and odors from the air, losing its flavor quickly. Low-temperature refrigeration (or freezing) can effectively slow down browning and aging of the tea.
3. Airtight
Anji white tea is a porous and hygroscopic substance. If not properly sealed, the chlorophyll, Vitamin C, and various nutrients in Anji white tea can easily react with oxygen in the air, significantly affecting the appearance of the tea liquid and greatly reducing the nutritional value of the tea.