Lapsang souchong is a unique black tea produced in the Tongmu Pass area of Wuyi Mountain, Fujian Province, China. It not only has a long history but is also renowned worldwide for its distinctive smoky aroma and rich flavor. Known as the “ancestor of black teas,” Lapsang Souchong is not just a memorable beverage but also a precious member of the black tea family.
Origin and History of Lapsang Souchong
The history of Lapsang Souchong can be traced back to the Chongzhen period of the Ming Dynasty (around 1640). According to legend, at that time, tea farmers in the Tongmu Pass region were making Green Tea when they had to flee due to war, delaying the processing of the tea leaves. To prevent spoilage, they dried the leaves over pine wood, accidentally creating a unique pine smoke aroma, thus giving birth to Lapsang Souchong.
Unique Production Process
The production process of Lapsang Souchong is uniquely crafted, mainly consisting of withering, rolling, fermentation, and drying. What sets Lapsang Souchong apart from other black teas is the use of pine wood for smoking during the drying process, which imparts a strong pine smoke aroma to the tea leaves. This traditional method not only preserves the natural aroma of the tea but also endows it with a distinctive flavor.
Tea Characteristics and Tasting Experience
The dry leaves of Lapsang Souchong are dark black and tightly twisted. When brewed, the tea liquor is a deep red color, bright and inviting. Most memorable is its aroma and Taste: upon entry, a strong pine smoke aroma is sensed, followed by a hint of sweet osmanthus, and finally, a long-lasting mellow aftertaste.
This unique taste makes Lapsang Souchong an excellent match for rich-flavored dishes, such as curries and various meat dishes. Its intense smoky aroma not only neutralizes the greasiness of the food but also adds a special flavor.
Environmental Conditions and Natural Environment of the Origin
Tongmu Pass, where Lapsang Souchong is produced, is located in Wuyi City, Fujian Province. Here, the mountains are high and the valleys deep, the climate is cold, annual rainfall is abundant, humidity is high, foggy days are frequent, sunlight hours are short, and the soil is fertile, all of which are conducive to tea tree growth. Such a natural environment creates high-quality tea leaves, making Lapsang Souchong stand out among many black teas.
Modern Development and Market Impact
Over time, Lapsang Souchong has not only gained popularity in the domestic market but has also gradually expanded internationally. Many foreign tea enthusiasts have been attracted by its unique smoky aroma and rich flavor, making it a shining star in the global tea market. In particular, in the UK, Lapsang Souchong is highly regarded by local tea lovers.
In addition, based on Lapsang Souchong, premium black tea varieties like Jin Jun Mei have been developed. These teas not only retain the essence of Lapsang Souchong but also improve in quality and flavor, further consolidating their important position within the black tea family.
How to Appreciate Lapsang Souchong
To appreciate Lapsang Souchong, consider the following aspects:
- Observe the Color: High-quality Lapsang Souchong has dark black leaves, and the brewed tea liquor presents a bright deep red color.
- Savor the Aroma: Dry leaves carry a distinct pine smoke aroma, which becomes even more intense when brewed, mingled with a hint of sweet osmanthus.
- Taste the Flavor: Upon entry, the pine smoke aroma fills the senses, followed by a subtle sweetness, with a full-bodied and lingering aftertaste.
Lapsang Souchong, this black tea with a history spanning several hundred years, is not just a beverage; it carries a part of Chinese Tea culture, embodying tea art and tea ceremony. Whether during a busy workday or in leisurely afternoon moments, brewing a pot of Lapsang Souchong and enjoying that moment of tranquility and beauty is a ritual of life and a pursuit of living quality. What is Lapsang Souchong?