When it comes to the same model of a Yixing Teapot, is a larger one more valuable than a smaller one? Should you collect large or small Yixing teapots? In general, if there are two teapots by the same artisan that differ only in size (with identical craftsmanship, age, clay, condition, and complete certificates), the larger pot usually commands a higher purchase price. Naturally, after appreciation in value, the larger pot's price remains higher than the smaller one.

However, several factors can influence this. For example, if there are 100 existing large pots and only 10 small ones because the artisan rarely makes them, the small pots might be more expensive. Or perhaps a particular small pot was specially made for a specific occasion or person, which could also increase its price. There are many such factors.

In terms of practical use

When choosing a Yixing teapot, is a larger one better than a smaller one? Which offers better value for money?

Considering the artisan, design, and clay type

If the artisan, design, and clay type are the same, larger Yixing teapots require more clay, take longer to craft, and are more challenging to make, leading to higher prices. Among different designs but with the same clay, Hongni (red clay) teapots tend to be more expensive when larger. Hongni has a high shrinkage ratio; larger pots have a greater shrinkage rate and are harder to form, resulting in a higher rate of damage during firing. Consequently, they are more difficult to produce and thus costlier.

Based on capacity

The choice of Yixing teapot capacity can depend on the type of tea, the number of people drinking, and the size of the tasting cups. Most tea enthusiasts prefer smaller teapots (around 100-200 ml) as they are suitable for tasting teas and retaining aromas. Pots under 100 ml are ideal for brewing tender leaves and small-leafed teas. Larger teapots are better suited for group drinking, especially for Pu'er and Black Tea.

Considering the type of tea

Green Tea: Use a Yixing teapot with a large mouth and a short body, at least 250 ml, to prevent the tea from becoming too bitter.
Yellow tea: Use a Yixing teapot with a large mouth, over 200 ml, to preserve the delicate aroma.
Oolong Tea: Use a smaller Yixing teapot (80-200 ml) to concentrate the aroma and flavor.
Dark tea: Use a Yixing teapot with a larger belly, over 200 ml.
Black tea: Use a Yixing teapot with a deep, narrow body, over 200 ml.
White tea: Use a Yixing teapot with a large mouth, a narrow belly, and a tall body, over 300 ml.
Flower tea and other teas: Use a teapot similar to those recommended for green tea to fully express the complex flavors of the flowers and tea.

From the perspective of the artistic expression and aura of the teapot

Ancient and simple teapots are suitable for brewing oolongs with a heavier fermentation level (like rock oolongs), Pu'er, and black tea. More refined and elegant teapots are better for brewing green teas and lighter oolongs. A small Hongni teapot with a high, thin lip and a cover shaped like a Mongolian yurt is ideal for brewing oolongs that emphasize aroma. The lid of such a teapot can gather and retain the tea's fragrance much like an aroma cup.

Collecting is a field of study that tests the collector's eye and market analysis, sometimes requiring a bit of luck. Of course, money is indispensable. When considering practical use, whether to choose a large or small Yixing teapot depends on your usual tea-drinking habits, the design of the pot itself, and your personal aesthetic preferences. It's important not to blindly pursue either extreme, as this would be counterproductive!