The price of Tea is determined by many factors, such as the cost of raw materials in the year of production, various labor costs during the manufacturing process, storage conditions and age, transportation, marketing, etc., all of which can affect the final selling price of the tea.

However, the price of tea isn't the only criterion for evaluating its quality. Expensive teas aren't necessarily better tasting, and teas with a high cost-effectiveness ratio and affordable prices may be more palatable.
Sometimes, we ourselves have biases towards tea, and if we taste two teas at different price points, we might not be able to tell which one costs 80 yuan and which one costs 800 yuan.

If someone reminds us that it's an 800 yuan tea, we'll put on our colored glasses and interpret the taste more favorably; but if someone says it's an 80 yuan tea, we might assume before even tasting it that the tea isn't very good.

This is the bias towards the price of tea. In reality, the differences lie not only in the price but also in the quality and raw materials of the tea. Only those who truly understand tea can discern these differences.

So when you don't know much about tea, don't be misled. Regardless of the price, pay attention to the aroma, flavor, and mouthfeel when Drinking Tea. This way, you can enjoy more fine teas and save money on your tea expenses. (Text: Tea Talk Network, Images: Tea Friend Network)