The simplest and best method to store Tea cakes is by using the original packaging, keeping the tea in an unopened state within a room that is well-ventilated and breathable. No additional handling is required; just maintain the tea cake's original packaging, taking advantage of the bamboo leaves' breathability for aging.

Methods for Storing Tea Cakes at Home

To store tea cakes, place them in a dry, wind-sheltered environment, which allows them to be preserved for an extended period. During storage, ensure regular ventilation to maintain appropriate air humidity. This process enables the tea to undergo proper maturation, producing more beneficial substances for the human body. It also enhances the aroma and flavor, making it richer and more mellow.

Another method for long-term storage involves using quicklime, especially suitable for small quantities stored at home. Prepare a dry box lined with quicklime, then place the tea cakes (still in their original packaging) directly on the quicklime. Layer another batch of quicklime above the tea cakes, and repeat this pattern until the box is full. Seal the box and place it in a cool, well-ventilated area. Replace the quicklime every two months to extend the tea cakes' shelf life.

Charcoal can also be used for long-term storage due to its moisture and odor-absorbing properties. Placing charcoal around the tea cakes prevents them from absorbing moisture and unwanted odors from the air, ensuring they remain fresh during storage.

Key Points for Storing Tea Cakes

1. Store the tea near ground level on the first floor if possible, as this allows natural contact with the air, aiding in the aging process through humidity and temperature changes.

2. If you live in an apartment with a tea room, you can store your tea there. However, avoid using dehumidifiers or air conditioners, as these can dry out the tea. Natural temperature conditions are optimal.

3. Avoid direct sunlight or sun exposure, as light can significantly degrade aged tea. Be cautious!

4. If storing a bundle of seven tea cakes, do not wrap the outer layer with plastic bags. The original bamboo leaves serve as the tea's protector. For loose tea or broken cakes, use a tea jar.

5. Tea jars should be made of porcelain or clay. When using a porcelain jar, be mindful that ripe tea cakes with acidic flavors are not suitable for this type of container and should instead be placed in clay jars. Porcelain jars are ideal for raw cakes, while glazed and unglazed clay jars have different properties. Glazed jars retain moisture better and are suitable for aged teas, whereas unglazed jars are better for new teas. However, jars that are too absorbent are not recommended for tea storage.