Tea enthusiasts know that Black Tea is delicious, but the taste can vary when brewed by different people. For example, if the tea is steeped for too long or too much tea is used, the flavor changes. In such cases, knowing some brewing techniques can help bring out the aroma and flavor of the tea.

Should You Rinse the Tea When Brewing Black Tea?

The recommendation is, good tea doesn't need to be rinsed.

Firstly, for bagged black tea, these cut black teas release their flavors quickly.

Generally, when a portion of tea is placed in a glass or mug and water is added, the majority of the tea flavor will be released quickly. If you were to discard this first Brew under the name of “rinsing,” it would be quite wasteful.

Secondly, high-quality black tea from good growing regions, processed well, and stored properly does not require rinsing.

Lastly, from a complete tasting perspective, the first infusion of black tea releases abundant flavors and has a refreshing taste, which should not be missed.

Black Tea Brewing Techniques

Choice of teaware: Glassware, Ceramic gaiwans, purple clay pots

Amount of tea: 5-8g

Water temperature: 85-90°C

Brewing time: The first three infusions of black tea can usually be poured directly; subsequent infusions may benefit from slightly longer Steeping times.

Number of infusions: 5-6 is ideal

1. During the first infusion, about 50% to 55% of the soluble substances in the tea are extracted;

2. The second infusion extracts around 30%, while the third infusion extracts approximately 10%, and the fourth infusion only extracts 2% to 3%.