“Tea is a great health food, but it has certain food contraindications. If tea is improperly paired with other foods, it can create incompatibilities and generate toxic substances that can be harmful to human health!

Although eating mutton occasionally is greatly beneficial to the body, when you eat mutton and drink tea, the abundant protein in the mutton can combine with the Tannic acid in the tea, leading to constipation.

2. Tea and Sugar

Tea is bitter and cold in nature; the purpose of Drinking Tea is to stimulate the secretion of digestive juices to enhance digestive function and also to cool heat and detoxify. If sugar is added to the tea, it will inhibit this function.

3. Tea and Eggs

Boiling eggs in tea water, where the concentration of tea is high, means there is a greater amount of tannic acid in the tea. Tannic acid can turn proteins in food into indigestible solidified substances, affecting the body's absorption and utilization of proteins.

After drinking alcohol, drinking tea can cause the theophylline in tea to have a diuretic effect. At this time, acetaldehyde produced from alcohol Metabolism may not yet be fully decomposed and enters the kidneys due to the diuretic effect of theophylline. Acetaldehyde can be highly stimulating to the kidneys, potentially causing damage to kidney function.

5. Avoid Drinking Tea After Eating Dog Meat

Dog meat is rich in protein, while tea contains a lot of tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in the tea will combine with the protein in the dog meat to form tannic acid protein, which can lead to constipation and be detrimental to health.