With the continuous improvement of processing techniques and the constant updating of varieties, new types of Dian Hong black Tea have emerged, one of which is Dian Hong Golden Bud. As a high-end product within the Dian Hong category, it is made from carefully selected single buds of the large-leaf tea plant in Yunnan, processed using traditional methods. Its appearance features golden downy tips that resemble needles, with a bright red liquor, long-lasting aroma, and a fresh, sweet aftertaste. So how should one brew Dian Hong Golden Bud?

How to Brew Dian Hong Golden Bud Black Tea

1. Selecting Water

Choosing the right water is crucial when brewing Dian Hong Golden Bud tea, as water quality significantly affects the quality of the tea liquor. Generally, water can be categorized into soft and hard water; tap water is considered hard and not ideal for brewing tea, while mountain spring water or purified water, being soft, is best suited for brewing Golden Bud tea. Alternatively, you can use Nongfu Spring water for brewing.

2. Teaware

We recommend using a white porcelain gaiwan to brew Dian Hong Golden Bud tea because it does not absorb the flavor or aroma of the tea, allowing you to experience the true taste of the tea. Before brewing, Rinse the teaware with boiling water. Typically, 5-6g of tea leaves are used per serving, and the water temperature should be above 90 degrees Celsius.

3. Brewing

The general ratio for brewing Dian Hong Golden Bud is about 1g of tea leaves for every 20-30ml of water. Rinse the tea once before brewing, then refill the gaiwan with water. For the first four infusions, pour in and out quickly without letting the tea steep. Starting from the fifth infusion, you can allow a slightly longer steep time to extend the brewing period.

Brewing Tips for Dian Hong Golden Bud Black Tea

1. The method for brewing Dian Hong Golden Bud tea has been briefly introduced above, and it may seem simple, but there are many things to consider. When brewing, we usually start by smelling the aroma and observing the color of the tea liquor, which not only enhances the appreciation of the tea but also helps us discern its authenticity. Since Dian Hong Golden Bud is a premium tea, remember to smell and observe the color.

2. Pay attention to the Steeping time of the tea, which is key to brewing a delicious Cup of Dian Hong Golden Bud. Generally, the optimal infusion time is around 15 seconds. Avoid steeping the tea for too long, as oversteeping can cause an excessive amount of compounds to be released, resulting in a bitter and astringent tea liquor that lacks the sweetness and smoothness characteristic of black tea.

3. Dian Hong Golden Bud tea can typically be re-brewed two to three times. After the first infusion, you can extend the brewing time by a few seconds for subsequent infusions, which will enhance the flavor of the tea liquor. Also, remember to rinse the tea, which helps remove any pesticide residue or impurities on the leaves, ensuring your health.

When brewing Dian Hong Golden Bud tea correctly, do not skip the rinsing step and pay attention to controlling the infusion time.