Although different types of Tea have distinct characteristics, there are some universal standards for good tea. Let's explore the following common traits of quality tea.

Good tea possesses the following four characteristics:

1. Bright Infusion Color

A bright infusion color is the most direct way to judge whether a tea is of high quality. A bright infusion indicates excellent tea-making craftsmanship, proper fermentation control, and the absence of burnt flavors; it also signifies that the tea has a rich content of natural substances that are well-released.

2. Bitterness and Astringency That Quickly Disappear

Properly processed tea may have a slight bitterness and astringency, but these should dissipate quickly. If the bitterness and astringency are uncomfortable, causing a rough and constricting sensation on the tongue, then it is not good tea.

3. Absence of Off-Flavors

If the tea has off-flavors, it is not good tea. This could be due to issues during processing or improper storage.

4. Lively Leaf Base

The leaf base of good tea is tender with a lustrous appearance, smooth to the touch, and has a certain thickness and elasticity when squeezed.

Poor-quality tea can make you feel increasingly depressed as you drink it. Poor raw materials, substandard processing, and improper storage can all contribute to a less-than-ideal drinking experience, which your body will tell you through discomfort and dissatisfaction.

If you are unsure about the above criteria, then the only standard to follow is whether the tea brings you joy. After all, tea is loved by almost every country and nation in the world because of its essence – it makes people feel comfortable both physically and mentally.

Having learned these points, when we encounter a new type of tea, we can now have a general idea of how to determine if it is good tea!