Having quality Tea requires proper storage to ensure the best color, aroma, and taste when consumed. Different types of teas, such as dark teas and Pu'er teas, can maximize their collection value when stored under the right conditions. So, to enjoy good tea, you also need to store it properly.Storing tea at home, are you doing it right?

The main factors causing tea degradation include:

One, light;

Two, temperature;

Three, moisture content of the tea;

Four, air humidity;

Five, oxygen;

Six, microorganisms;

Seven, Odor contamination;

The degradation caused by microorganisms is influenced by factors such as temperature, moisture, and oxygen, while odor contamination is related to the storage environment.

The key to storing tea is to protect it from pressure, dampness, seal it, shield it from light, and prevent it from absorbing odors.

Different types of teas require different storage methods based on their aging process and nature.

White Tea

White tea is the most original and simplest processed type of tea. White tea is durable in storage and its preservation is relatively environmentally friendly, not requiring low-temperature preservation; instead, it just needs to be kept away from odors at room temperature. Moreover, it has a certain potential for transformation during storage, with the dry tea and tea infusion becoming darker in color and smoother and more mellow in flavor over time.

Pu'er Tea

Pu'er ripe tea, as a type of dark tea, should be stored in a place that is not exposed to direct sunlight or rain, with a clean and hygienic environment, adequate ventilation, and no other smells or odors.

Black Tea

The moisture content of black tea is not high, making it prone to dampness or losing its fragrance. It is best to avoid mixing different types of tea together. Generally, black tea can be placed in a sealed, dry container and protected from light and high temperatures.

Dark Tea

Dark tea requires a well-ventilated, dry, and odor-free environment for storage. Ventilation and dryness are the most important considerations when storing dark tea, and it is best to use packaging materials like kraft paper or bamboo paper that allow some air circulation and then seal it for storage.