Pasah, which translates to “a mountain and a river,” is located in the southwest of Pasah Village, Gelanghe Hani Ethnic Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture.
The ancient Tea trees in Pasah Village, Gelanghe Township, are the oldest and most extensive. The ancient tea trees that date back to the Tang Dynasty grow throughout the Pasah mountain range.
If you travel from Menghai to Pasah, you will be accompanied by natural and cultural landscapes along the way. The majestic mountains convey the grandeur and power of an ancient tea village, while the natural beauty of lakes highlights the steadiness and restraint of this ancient tea community.
Pasah Tea Mountain
Located in the southwest of Pasah Village, Menghai County, Gelanghe Township, it lies between Nannuoshan and Bulang Mountain. To the north, it borders Suhu, and to the west, it adjoins He Kai in Menghun Town. To the east, it shares a border with Xiaojie Township, Jinghong City.
The Pasah Tea Mountain is shrouded in mist all year round, with abundant rainfall. The average annual temperature is 22°C, and the annual precipitation is 1500 millimeters. The tea-growing areas are situated between 1500 and 1800 meters above sea level. The dense vegetation and rich undergrowth provide fertile soil, promoting the lush growth of tea trees.
Currently, there are around 2,900 acres of preserved ancient tea gardens, scattered among both large and small villages. There are many ancient trees that are several hundred years old, forming large groves, surrounding the villages. They have largely been left unaltered and well-preserved, with the best quality ancient tree tea coming from the old village of Pasah.
Features of Pasah Ancient Tree Tea
The aroma of Pasah tea is rich and intense, due to the unique full-bodied fragrance that develops through fermentation and aging. Over time, the core components in the tea change, producing a strong sand-like scent.
Secondly, the mouthfeel of Pasah tea is soft and smooth, without any harsh bitterness or astringency, making it suitable for general consumption. Its ancient tree tea offers a gentle and delicate texture, giving a sense of comfort and pleasure.
In addition, Pasah tea has a strong ability to withstand multiple infusions. Each infusion of Pasah tea has its own distinct flavor, maintaining a certain aroma and taste even after brewing, making it enjoyable to savor.
Pasah tea is also rich in tea polyphenols, which have anti-aging, lipid-lowering, weight-loss, and digestive soothing effects. Tea polyphenols are potent antioxidants that help protect body cells from damage caused by free radicals, and they also aid in fat breakdown, promoting fat burning.
Finally, Pasah tea is harvested from the Xishuangbanna region in Yunnan Province, China, where unique climate and soil conditions are conducive to the growth of tea trees, ensuring the quality of the leaves.
Pasah tea is beloved for its distinctive aroma, soft mouthfeel, durability through multiple infusions, and numerous Health benefits. Whether for drinking or collecting, Pasah tea is an excellent choice.