One, what is Aroma-rich Tieguanyin?

Aroma-rich Tieguanyin is traditionally semi-fermented Anxi Tieguanyin Tea, suitable for seasoned tea enthusiasts due to its robust flavor. The leaves have a coloring that appears dark and slightly yellowish behind the green tea leaves.

The taste of Aroma-rich Tieguanyin is rich and fragrant with a strong aftertaste. It is made by roasting traditional Tea processing methods and further baking. Aroma-rich Tieguanyin has the characteristics of being “aromatic, rich, mellow, and sweet,” with a dark color, golden broth, pure fragrance, and a heavy taste. Compared to the fresh aroma type, Aroma-rich Tieguanyin is warmer in nature and has effects such as quenching thirst, stimulating saliva production, tonifying the spleen, and warming the stomach.

Two, Grade Differentiation

Three, Common Misconceptions When Purchasing

Compared to the fresh aroma type, the main advantages of Aroma-rich Tieguanyin include easier storage without the need for refrigeration like the fresh aroma type; due to its full fermentation, there are more stomach-warming substances such as theaflavins and thearubigins, making it better at soothing the stomach and nourishing the intestines, especially suitable for drinking in winter and other low-temperature environments; it satisfies the diverse market demands for Tieguanyin.