Sheng Pu'er typically refers to fresh Tea leaves that are naturally aged without undergoing the heap fermentation process. This type of tea generally has a strong bitter and astringent taste, which can be harsh on the stomach, offering a less pleasant mouthfeel. It may not be suitable for people with weak digestive systems. On the other hand, Shou Pu'er is processed through heap fermentation and other techniques. It has a dark red color, a mellow flavor, and a unique aged aroma. Its smooth mouthfeel usually does not irritate the stomach and it is known for its properties of nourishing and protecting the stomach. Therefore, for those with poor digestion, drinking Shou Pu'er is generally recommended.
Which Tastes Better: Sheng Pu'er or Shou Pu'er?
Both types belong to the Pu'er category, but their distinct processing methods lead to noticeable differences in their qualities. Once you understand these differences, you'll realize that the focus shouldn't be on which one tastes better, but rather how to choose the right one for you.
Sheng Pu'er and Shou Pu'er both originate from Yunnan province and have distinct characteristics in appearance, quality, and nature due to their specific processing methods.
Sheng Pu'er has a rich and high-aroma fragrance, with complex flavors and a pronounced bitterness and astringency, creating a clear layering effect in the mouth. It's ideal for quenching thirst, relieving greasiness, stimulating saliva production, and combating dryness, as well as having good antioxidant properties. It is particularly suitable for consumption during hot seasons. Additionally, newly produced Sheng Pu'er is slightly cool in nature, so individuals with weaker digestive functions should drink it moderately according to the season and their own health conditions. However, Sheng Pu'er that has been aged for some time becomes more gentle and less stimulating, with subtle bitterness and astringency, abundant sweetness, and a pronounced qi sensation, making it suitable even during cooler autumn and winter months.
Shou Pu'er, due to its artificial fermentation, has a mild nature, with a more restrained aroma and a mouthfeel characterized by smoothness and sweetness, with very little bitterness or astringency. It is effective in nourishing and protecting the stomach, regulating digestion, and preventing constipation. It is suitable for a wide range of drinkers and can be enjoyed throughout the year.
In terms of brewing methods, aside from traditional Steeping, aged Sheng Pu'er and Shou Pu'er can also be brewed in a thermos or cooked in a purple clay pot, providing different experiences that suit various drinking scenarios.
The quality of a tea depends on its raw materials, processing, and storage, not its category. Drinking Tea is a highly personal activity, and everyone's dietary habits and physical constitution vary. When choosing Pu'er tea, it's best to select based on your preferences and needs. The tea that suits you is the best!