Black Tea is a popular choice among many Tea drinkers, and it is a fully Fermented tea. Therefore, the brewing method differs from other types of tea. Let's explore some tips for brewing black tea together.
What Should You Pay Attention to When Brewing Black Tea?
One: The Amount of Black Tea Should Not Be Too Much
It's worth noting that the infusion time for black tea should be very quick due to its unique production process. When controlling the amount of tea, 5-7g is generally sufficient. Using too much tea can result in a high concentration of color and a noticeable bitterness.
Two: The Water Temperature for Brewing Black Tea Should Not Be Too High
The issue of water temperature for black tea is a commonly discussed topic. It is important not to use water that is too hot, especially not boiling water at 100°C. Boiling water easily destroys Vitamin C in the tea and causes components such as caffeine and tannins to precipitate quickly, resulting in concentrated bitterness in just a few infusions, affecting the taste and reducing the number of infusions. However, water that is too cold is also not ideal as it cannot fully bring out the aroma, fullness, and sweetness of the black tea. Therefore, the best temperature for brewing black tea is between 85-90°C. To achieve this temperature, you can pour boiling water into a separate pitcher and let it cool slightly before using it for brewing, which helps control the water temperature.
Three: The Time for Rinsing and Awaking the Tea Should Not Be Too Long
When brewing black tea, during the first infusion (rinse), it's important to rinse quickly without Steeping. For higher-quality wild ancient tree black teas from Yunnan, two rinses can be used. Afterward, you can slowly pour water around the walls of the cup for brewing, avoiding pouring from a height.
Four: The Infusion Time Should Be Regular and Not Too Long
High-quality wild ancient tree black teas from Yunnan can withstand over 20 infusions when brewed properly. When controlling the infusion time, it is important to maintain consistency. Compared to other types of tea, black tea generally has a faster infusion time. The first six infusions should be quick, and subsequent infusions can have slightly longer times based on the number of infusions.
In summary, brewing tea is a profound subject. To enjoy a good cup of tea, one needs to practice brewing and drinking more often. With more experience, one naturally gains a deeper understanding of how to brew tea.