The most exquisite and tender type of black Tea is the red bud tea, made from early spring single buds. It features an elegant aroma and a delicate, sweet taste. When brewing red bud tea, it's important to control the temperature and water to achieve a smoother and more enjoyable infusion. Many people enjoy Drinking Tea, particularly black tea, but to brew it well, one needs to understand some common knowledge about the process.

Brewing Method and Water Temperature for Black Tea

1. The method for brewing black tea is as follows:

Warming the utensils: Before brewing black tea, pour boiling water into the Teapot and teacups to warm them up, which serves to increase their temperature and ensure cleanliness.

Adding the tea: Using a tea measure, add 5 grams of tea leaves to the warmed Teacup. The amount of tea should be adjusted based on the number of people and the size of the cup.

Brewing: Gently pour freshly boiled water into the teacup until it is seven-tenths full.

Steeping: After brewing, do not drink immediately. Cover the cup with its lid and let the tea steep for 2 to 3 minutes, allowing the leaves to fully infuse in the water.

Tasting: Once the leaves have fully expanded, pour the tea from the cup into a tasting cup. When the tea has reached a suitable temperature, it can be enjoyed.

2. When brewing black tea, consider the following points:

Water temperature: The water temperature for brewing black tea should be around 90°C. If the water is too hot, it can scald the leaves, affecting the flavor.

Amount of tea: The amount of tea used should be moderate, generally determined by the size of the utensil and the number of people. A general guideline is 3 to 5 grams per cup.

Steeping time: Do not oversteep the tea, as this can make it bitter. Typically, the first steeping should last around 30 seconds, with subsequent steepings slightly longer.

Number of infusions: The number of times you can brew black tea is limited; it is generally recommended not to exceed three infusions, as additional infusions can affect the taste and quality of the tea.

Brewing technique: When brewing black tea, start by adding a small amount of water to the cup to wet the leaves, then pour in hot water. This allows the tea to release its aroma and flavor more effectively.

In summary, the correct method for brewing black tea involves selecting an appropriate water temperature and utensil based on the situation, while also considering factors such as the amount of tea, steeping time, and number of infusions.