Fu Tea is a natural free-radical scavenger, with notable effects in antioxidation, delaying aging, and preventing cardiovascular diseases. As the public brand “Xianyang Fu Tea” gains increasing recognition, the Health benefits of Fu Tea products are becoming more valued by consumers. Recently, we have been sharing excerpts from Talking about Fu Tea, authored by Liu Xiang, Vice President of the Shaanxi Tea Circulation Association and member of the association's Expert Committee. This book was published by World Book Publishing and was selected as one of the top ten tea books by the Tea Industry Media Alliance. Our goal is to help consumers gain a more comprehensive understanding of Fu Tea.

Those who spend long hours facing screens are advised to drink more Fu Tea.

With technological advancements, televisions, smartphones, computers, and other electronic devices have become an integral part of daily life. Skin is exposed to various electronic screens throughout the day, leading to changes from once smooth and supple skin to now dull and lacking luster. Despite using various cosmetics, these cannot address the underlying issues.

Under prolonged exposure to ultraviolet rays or blue light from screens, free radicals in the superficial layers of the body tend to accumulate at the roots of hair follicles, gradually forming plaques and blackheads.

Tea polyphenols and their oxidized derivatives, such as phenolic acids, act as skin protectants. They can prevent damage caused by ultraviolet and light rays on the skin, eliminate free radicals induced by ultraviolet rays, and prevent free radical damage to body tissues. These substances promote the growth of skin cells, protect the normal functions of biological molecules like collagen and lipids in the skin, and delay skin aging and wrinkle formation.

Therefore, drinking Fu Tea not only benefits health but also reduces the negative impact of screen radiation on the body.

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