Little Green Tangerine Pu'er Tea, or “Little Green Tangerine,” is a type of Citrus Pu'er tea that originated in Xinhui, Guangdong. It is made by hollowing out 7-9-month-old green tangerine fruits from the Xinhui tea branch and filling them with Yunnan Imperial Pu'er tea, then processed through sun-drying or drying methods.

The Little Green Tangerine is characterized by its sweet and mellow taste with unique floral and aged citrus aromas. These are due to the Pu'er tea absorbing the distinctive fruit scent of the Xinhui citrus over time. The Little Green Tangerine also possesses the “Qi-regulating” benefits of aged Xinhui Peel.

How to store your Little Green Tangerines:

1. Moisture Prevention: Tea has a strong ability to absorb moisture. Studies show that when humidity exceeds 70%, Pu'er tea can develop mold spots and sour, turning rancid. Little Green Tangerines contain a certain amount of moisture and large quantities of fructose, making them highly susceptible to moisture and softening. To prevent mold, you should purchase tea that is sufficiently dried and ensure that the storage environment for Little Green Tangerines isn't too humid. They should be kept in a dry place.

For Little Green Tangerine teas packaged without waterproofing, avoid exposing them to the air. Use a waterproof and moisture-proof tea canister stored in a dry area. When humidity is high, you can use a food dehumidifier inside the tea canister to keep it dry and prevent mold.

2. Avoid Strange Odors: The storage environment must be clean and hygienic to prevent the Little Green Tangerines from being contaminated by secondary pollutants or picking up odd odors.

3. Temperature Control: Store them in a cool and well-ventilated place. Avoid placing them near sources of heat, such as heaters or radiators, or next to items that produce heat, like charcoal ovens, to prevent damage from heat.

4. Relative Sealing: Avoid exposing them to the air to prevent rapid oxidation, which could cause a loss of substances and a dulling of flavor, affecting their Health benefits and taste value.

5. Avoid Direct Sunlight: Prolonged direct sunlight on the surface of the Citrus Pu'er can cause oxidation reactions, breaking down the beneficial nutrients in the tea and significantly reducing its drinkability.

Can Little Green Tangerine Pu'er Tea Be Consumed Long-Term?

Little Green Tangerine Pu'er Tea combines the flavors of little green tangerines and Pu'er tea, offering a unique taste and rich nutritional content. Can Little Green Tangerine Pu'er Tea be consumed long-term?

Firstly, from a health perspective, Little Green Tangerine Pu'er Tea offers multiple health benefits. The Vitamin C and tea polyphenols in the little green tangerines help with antioxidation, lowering blood lipids, and antibacterial and anti-inflammatory effects. The catechins and flavonoids in Pu'er tea also have antioxidative, lipid-lowering, and blood pressure-reducing properties. Therefore, moderate consumption of Little Green Tangerine Pu'er Tea can be beneficial for maintaining good health.

Secondly, considering the combination of little green tangerines and Pu'er tea, the resulting product has a harmonious taste that is not overly stimulating or likely to cause adverse reactions. As long as you pay attention to the method and technique of drinking, such as controlling the amount, water temperature, and timing, you can enjoy the taste while also gaining some health benefits.

In conclusion, Little Green Tangerine Pu'er Tea can be consumed long-term, but it's important to follow proper drinking methods and techniques. Additionally, we should choose the right tea and drinking method based on our individual circumstances and consume it in moderation to maximize its health benefits.