On July 30, Professor Ni Dejiang and Professor Yu, both from the Department of Tea Science at Huazhong Agricultural University and lateral experts of the Provincial Science and Technology Commissioner Workstation (Eping Township), led a technical team to Hubei Longwangya Tea Co., Ltd. to provide on-site technical services.

The expert team, based on Longwangya Tea's current development plan, product structure, and research capabilities, focused on technical challenges such as the comprehensive utilization of summer and autumn tea leaves, improving the quality of Black Tea, and developing White Tea products. They aimed to address issues like low utilization rates of summer tea resources, shortcomings in the development of new products using summer and autumn tea resources, and uneven withering and insufficient fermentation in black tea. The team also experimented with white tea products to adjust the product mix. At the same time, they leveraged the technical resources of universities for technology transfer. Huazhong Agricultural University's technologies for “Improving Quality and Efficiency of High-Quality Black Tea” and the patented technology for “A Processing Method to Enrich Dark Tea with Selenium” were freely transferred to Longwangya Enterprise. These technologies were then applied and promoted among tea companies in surrounding counties and districts, and technical training was conducted city-wide, continuously enhancing the mechanized processing technology level of Wudang Mountain tea.

Innovation is the cornerstone of enterprise development. In recent years, Longwangya Tea has made significant efforts in technological innovation, technology transfer, and talent cultivation. It has forged a new path that relies on scientific and technological progress and integrates primary, secondary, and tertiary industries. The company has established multiple platforms for innovation, talent development, and business incubation, including a provincial-level corporate technology center, a workstation for academicians and experts, a postgraduate workstation, a national-level star innovation hub, a provincial-level joint innovation center between enterprises and schools, and a workstation for master craftsmen. By truly relying on science and technology, it has transformed ecological resource advantages into sustainable development advantages, effectively driving Zhuxi County's tea industry towards a path of scientific, large-scale, and industrialized management.