Why does Pu'er ripe Tea nourish and protect the stomach?

Pu'er tea can be considered the “king of teas” in terms of its benefits and effects. It is the best choice for warming the stomach, reducing fat, nourishing qi, and prolonging life. Known as “drinkable antiquity,” it can be stored long-term and becomes more fragrant with age. There are many benefits of Pu'er tea, but today we will focus specifically on how Pu'er ripe tea nourishes and protects the stomach.

Pu'er ripe tea is suitable for those with frequent social engagements

For urban office workers, due to work or environmental factors, digestive function often decreases, leading to common issues like coldness in the stomach and stomach pain. Social engagements after work often involve drinking, which further burdens and damages the digestive system.

While they may keep some medicine on hand to alleviate stomach pain, it's important to have a long-term method for nurturing and protecting the stomach. The unique stomach-warming properties of Pu'er ripe tea make it an excellent choice for daily consumption, helping to significantly alleviate the aforementioned issues.

After fermentation, ripe tea produces a large number of derivatives, most of which are small molecules that are easily adsorbed by the human digestive tract and have low irritation.

Pectin substances promote healing of ulcers

Ripe Pu'er tea contains higher levels of pectin than other types of tea. This substance not only has good adsorption properties but also binds and removes harmful substances from the body, such as bacterial toxins and other harmful substances, including heavy metals like lead and mercury, as well as radioactive elements, playing a detoxifying role;

At the same time, it protects the stomach lining and aids digestion. For individuals suffering from gastric ulcers or gastritis, the pectin in Pu'er tea can form a film-like layer over the ulcer, promoting healing. It is suitable for people with stomach problems to consume regularly.