dianhong Meizhan Black Tea can also produce a high-quality aroma, a layered Dianhong Meizhan fragrance. Dianhong Meizhan black tea can also have a great throat resonance, with a returning sweetness and salivation. The quality of good Dianhong Meizhan black tea determines the lower limit of the tea's value, while good brewing techniques determine the upper limit.

How to Brew Dianhong Meizhan Black Tea

1. Warm the Teaware

First, prepare suitable teaware for brewing Dianhong Meizhan, usually porcelain or glass. Before brewing, warm the teaware with boiling water to raise its temperature, ensuring that the black tea maintains its warmth once added, which helps to fully release the tea's aroma.

2. Add the Tea

After warming the teaware, the next step is to add the tea leaves. Place 5-8 grams (a tea-to-water ratio of 1:50-60 is suitable for Dianhong Meizhan) into the vessel and pour in hot water that has cooled to 80-90 degrees Celsius. Water for brewing can be mountain spring water, bottled mineral water, well water, or purified water.

3. Steep the Tea

Next, you can begin the Steeping process. After pouring in the 80-90-degree Celsius hot water, you may choose to rinse the tea or not. For the first three infusions, steep for around 5 seconds; subsequent infusions can be extended slightly. When adding water, pour it slowly along the sides of the cup.

4. Pour the Tea

Finally, after brewing the Dianhong Meizhan, don't rush to drink it; start by pouring the tea. Generally, brewed Dianhong Meizhan should first be filtered through a strainer to remove any tea residue before being poured into tasting cups, ensuring a clear and bright red infusion without impurities.

Having read these instructions on brewing Dianhong Meizhan, you should now be able to brew a great cup of tea. During your free time, why not try it out yourself? Not only will this improve your tea-brewing skills, but you'll also enjoy the delicious taste of Dianhong black tea. What could be better?

Taste Characteristics of Dianhong Meizhan

Meizhan is a new variety from Fengqing, harvested during the spring season. It is characterized by high tenderness, with robust, long tea leaves, thick stems, and long internodes, all with a lustrous appearance;

Before brewing, warm the dry tea in the teaware and shake it to release a strong orchid fragrance that lingers. The liquor is golden yellow with a strong floral aroma, particularly featuring a unique orchid scent. The taste is full-bodied, fragrant, and sweet, leaving a floral aroma in the mouth after drinking—a delightful combination of fragrance and sweetness in this black tea.

The infused leaves are highly tender, resilient, and have a bright ruddy-brown color.