Jin Jun Mei, as one of the top black teas in China, is beloved by Tea enthusiasts for its unique fragrance and Taste. However, brewing a perfect cup of Jin Jun Mei requires some skill and knowledge. This article will take you into the world of Jin Jun Mei, guiding you on how to brew a cup of tea that's rich in aroma and flavor.

Introduction to Jin Jun Mei

Jin Jun Mei is produced in Wuyi Mountain, Fujian Province, China, and is considered the top variety of Zheng Shan Xiao Zhong Black Tea. Its name originates from the appearance of its leaves: “Jin” represents its golden color, “Jun” refers to its shape resembling a horse, and “Mei” means it is slender like an eyebrow. The production process of Jin Jun Mei is complex, with every step from picking to final product meticulously executed. As a result, it not only has a distinctive taste but also high aesthetic value.

Preparation for Brewing Jin Jun Mei

To brew a good cup of tea, preparation is crucial. First, you need to prepare the following items: a teapot suitable for brewing black tea, typically a purple clay or porcelain pot is recommended; a set of tea utensils, including cups and trays; an appropriate amount of Jin Jun Mei tea leaves; and a kettle of water at the right temperature.

Brewing Techniques for Jin Jun Mei

The water temperature for brewing Jin Jun Mei should generally be controlled between 90-95 degrees Celsius. Water that is too hot can destroy the nutrients in the tea leaves and affect the taste of the tea. Pour hot water into the teapot and wait for a moment to preheat it, then pour out the water. Next, place an appropriate amount of Jin Jun Mei tea leaves into the preheated teapot.

Next, perform the first brewing, also known as “washing the tea.” Pour hot water into the teapot and quickly pour it out. This process removes impurities and dust from the surface of the tea leaves while also awakening their aroma.

For the actual brewing, pour hot water into the teapot again, cover it, and allow the tea leaves to steep fully in the hot water. The steeping time for Jin Jun Mei is generally 3-5 minutes, which can be adjusted according to personal taste.

Finally, pour the tea into the cups. At this point, a cup of Jin Jun Mei tea with a golden hue and a fragrant aroma is brewed. Savor it carefully, and you will experience the unique sweetness and aftertaste of Jin Jun Mei, along with its lingering aroma.

Tasting Jin Jun Mei

Tasting Jin Jun Mei is not just about the taste, but also a feast for the eyes and nose. The tea liquor of Jin Jun Mei is golden and clear, much like amber. Its aroma is unique, with a light fruity and floral scent, which is refreshing. When tasting, the flavor of Jin Jun Mei is rich and sweet with a hint of bitterness, followed by a long-lasting aftertaste that lingers.

Conclusion

Jin Jun Mei, as a representative of top-grade black tea, is highly sought after for its unique aroma, flavor, and rarity. Mastering the correct brewing method is key to enjoying Jin Jun Mei. We hope this Jin Jun Mei brewing guide helps you experience its rich fragrance and appreciate its delicate tea essence.