With the rise of Pu'er Tea, numerous Pu'er tea factories have emerged. However, these factories vary greatly in quality, and some sell inferior products that deceive consumers.So, how does one choose good Pu'er tea? Here are some basic guidelines for selecting Pu'er tea for your consideration.

1. First, Look:

When selecting Pu'er tea, keep a sharp eye on its appearance, primarily focusing on the shape of the leaves.

2. Second, Taste:

In addition to observing the tea, it is crucial to taste it by brewing and drinking it. This ensures you buy with confidence and enjoy drinking it.

3. Third, Understand the Packaging:

Since different periods of Pu'er tea production use various types of packaging paper, different papers represent different production times for the tea.

How to Select Pu'er Ripe Tea and Compressed tea?

1. Pu'er Ripe Tea:

When choosing Pu'er ripe tea, pay attention to the appearance of the leaves and be sure to Brew and taste it before buying. The characteristics of ripe Pu'er include an aged fragrance, a dark red color, a bright red infusion, and a smooth, sweet taste. If it has a “sour or numb” flavor, it indicates poor quality.

2. Pu'er Compressed Tea:

Pay attention to the appearance of compressed tea and evaluate its quality based on its internal characteristics.

Different people have different preferences when it comes to taste, but the general principle is “what suits your palate is best.” Whether a tea is good or not depends on your own experience— if you find it comfortable and enjoyable to drink, then it's a good tea. Ripe teas tend to be mellow and silky smooth, without bitterness, and with a sweet aftertaste. Raw teas can have a wide range of flavors, from rich and powerful to soft and sweet, depending on the specific ingredients used. For example, Jingmai teas are known for their sweetness, Yiwu for their softness, and Bingdao for their liveliness. You truly understand these nuances only through personal experience! With more tasting, you'll naturally become more discerning!

High-quality Pu'er tea goes down smoothly, leaving a lingering aroma in both the mouth and nose, along with a strong and lasting sweetness. Poor-quality tea, on the other hand, may give a burning sensation in the throat, referred to as “throat locking,” like being choked. The tongue might feel rough, as if covered in sand, and there may be a sticky feeling in the mouth, creating an overall unpleasant experience.