The characteristics of Fengqing Yunnan black Tea are its “beautiful shape, bright color, high aroma, and rich flavor.” The main quality features of Yunnan Black Tea include: 1. It is made from the fresh leaves of large-leaf tea trees in Yunnan, processed through withering, rolling, fermentation, and drying; 2. The dried tea has thick and plump strands, fully covered with golden down; 3. The tea liquor is red and concentrated, with a rich, sweet taste and a strong floral honey aroma; 4. Those produced in Fengqing, Changning, and other areas are considered the best, with Spring Tea being the optimal choice. For brewing Fengqing Yunnan black tea, choose an appropriate water temperature and use a suitable amount of tea.

Brewing Method for Fengqing Yunnan Black Tea

1. Selection of Tea Utensils

Fengqing Yunnan black tea originates from Fengqing, Lincang, and other areas in Yunnan. To ensure we can appreciate the “Highland Red” beauty, it is recommended to use transparent glass cups or white porcelain gaiwans for brewing. As for the water used in brewing, mountain spring water or mineral water is ideal.

2. Warming the Cups

Next, pour cold water into a kettle and bring it to a boil. Once the water is boiling, pour it into the Gaiwan to warm it up. After a few seconds, quickly pour out the water. Then add about 3 grams of tea leaves to the gaiwan. Since the temperature of the gaiwan has risen, you can smell the dry tea's aroma as soon as the tea is added.

3. Washing the Tea

Next, start washing the tea. Pour boiling water into the gaiwan, filling it completely until it overflows. Use the lid to gently skim off any floating foam on the surface. This is the process of washing the tea. Note that the water temperature for brewing Fengqing Yunnan black tea should be controlled, with 86-90 degrees Celsius being optimal. Water that is too hot can scald the tea leaves.

4. Brewing

After about 15 seconds of steeping, the tea can be poured out. The duration of steeping Fengqing Yunnan black tea is very important. If the steeping time is too long, the tea liquor may become excessively bitter and astringent, which greatly affects the taste. Of course, everyone's palate is different, so this requires practical experience to determine the right steeping time.

Characteristics of Fengqing Yunnan Black Tea Flavor

Appearance: Dark red and lustrous in color, tight and neat strands, with a distinct texture

Aroma: Intense wild fragrance when dry; floral aroma blooms when wet; the tea liquor carries the unique aroma of wild tea varieties, rich and varied, with floral and fruity fragrances blooming; the lingering aroma in the Cup is long-lasting

Color: Bright and clear red, with a golden rim, showing prominent buds and downy tips

Taste: Smooth and sweet in the throat, delicately fragrant and silky

Leaf Base: Bright and uniform, with good elasticity

Tea Review: The new brew is refreshing, and the warm infusion is light. Wild tea trees in the valley absorb the essence of the clouds and mountains, and drinking them reveals a naturally formed wondrous aroma and true flavor.