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Revealing Brewing Methods for Various Teas, Making Every Cup Aroma-Filled

Tea News · May 06, 2025

The brewing of Tea is an art, and different types of tea have their unique methods and techniques. If you are a tea enthusiast or want to start drinking tea, understanding these methods will help you brew a fragrant and rich-tasting cup of good tea. Today, we will introduce in detail the brewing methods for Green Tea, Black Tea, oolong tea, white tea, and Pu'er tea.

Revealing Brewing Methods for Various Teas, Making Every Cup Aroma-Filled-1

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Brewing Method for Green Tea

Green tea is loved by many for its fresh and delicate taste. The key to brewing good green tea lies in water temperature and brewing time.

Firstly, the water temperature should be controlled around 80°C; higher temperatures can destroy vitamins and polyphenols in green tea, making the tea bitter. The general brewing time is 2-3 minutes, not too long, as this can also make the tea bitter.

The specific steps are as follows:

1. Place an appropriate amount of green tea (about 3 grams) into a teapot or teacup.

2. Pour in hot water at 80°C, with a volume of about 150-200 milliliters.

3. Cover the cup or teapot and wait quietly for 2-3 minutes.

4. Gently shake the teapot to ensure the tea leaves fully contact the water, then pour out the tea and enjoy.

Revealing Brewing Methods for Various Teas, Making Every Cup Aroma-Filled-2

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Brewing Method for Black Tea

Black tea has a rich aroma and sweet taste, often a must-have drink for breakfast. Brewing black tea requires higher water temperatures, generally between 90-95°C, with a brewing time of 3-5 minutes.

The specific steps are as follows:

1. Place approximately 5 grams of black tea into a teapot or teacup.

2. Pour in hot water at 90-95°C, with a volume of about 200-250 milliliters.

3. Cover the cup or teapot and wait quietly for 3-5 minutes.

4. Adjust the brewing time according to personal taste, then pour out the tea and enjoy. Milk and sugar can be added if desired.

Brewing Method for Oolong Tea

Oolong tea is between green tea and black tea, possessing the freshness of green tea and the richness of black tea. The water temperature for brewing oolong tea is generally 90-95°C, with a brewing time of 1-2 minutes.

Revealing Brewing Methods for Various Teas, Making Every Cup Aroma-Filled-3

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The specific steps are as follows:

1. Place approximately 7 grams of oolong tea into a teapot or Gaiwan.

2. Pour in hot water at 90-95°C, with a volume of about 150-200 milliliters.

3. Cover the gaiwan and wait quietly for 1-2 minutes.

4. Gently shake the teapot or gaiwan to ensure the tea leaves fully contact the water, then pour out the tea and enjoy. Oolong tea can be brewed multiple times, with each subsequent brewing time slightly longer.

Brewing Method for White Tea

White tea is loved by many for its fresh and natural taste and delicate aroma. The water temperature for brewing white tea should be controlled around 85°C, with a brewing time of 5-8 minutes.

Revealing Brewing Methods for Various Teas, Making Every Cup Aroma-Filled-4

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The specific steps are as follows:

1. Place approximately 5 grams of white tea into a teapot or teacup.

2. Pour in hot water at 85°C, with a volume of about 200-250 milliliters.

3. Cover the cup or teapot and wait quietly for 5-8 minutes.

4. Gently shake the teapot to ensure the tea leaves fully contact the water, then pour out the tea and enjoy.

Brewing Method for Pu'er Tea

Pu'er tea is divided into raw and ripe varieties, with slightly different brewing methods. Generally, Pu'er tea needs to be brewed with boiling water at 100°C, with a brewing time of 10-20 seconds.

The specific steps are as follows:

1. Place approximately 7 grams of Pu'er tea into a teapot or gaiwan.

2. Pour in boiling water at 100°C, with a volume of about 150-200 milliliters.

3. Cover the gaiwan and wait quietly for 10-20 seconds.

4. Discard the first infusion of tea to rinse the tea leaves.

5. Pour in boiling water at 100°C again, cover the gaiwan, and wait quietly for 10-20 seconds.

6. Gently shake the teapot or gaiwan to ensure the tea leaves fully contact the water, then pour out the tea and enjoy. Pu'er tea can also be brewed multiple times, with each subsequent brewing time slightly longer.

The above are the brewing methods for various teas. Each type of tea has its unique aroma and taste, and mastering the correct brewing method is essential for brewing the best-tasting tea. We hope these tips help you easily enjoy a great cup of tea at home!

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