Tea, this ancient beverage, unfolds a unique sense of life in the homes of ordinary people. In my home, there is tea – the joy of storing it, a wondrous experience of savoring time and the seasons. Storing tea is not just a way of living but also an art form, encapsulating the essence of the seasons, with each leaf marking the passage of time.

When spring arrives, the first harvest of tea captures freshness and vitality, sealed within the leaves waiting to be awakened. In the heat of summer, the tea rests quietly in its jar, whispering tales of the season's ardor and passion. As autumn brings cool breezes, the tea emits a rich aroma, the flavor of time well-aged, intoxicating the senses. And in winter, sipping a Cup of aged tea brings warmth and tranquility like the glow of a candle by the hearth, slowly melting into one's heart.

As night falls, I always take out a piece of aged Pu'er, carefully observing its color and texture, as if reading the traces of time within. Boiling water unfurls the leaves, a pleasure difficult to express. When tasting tea, closing my eyes, I feel its temperature, taste, and fragrance, immersing myself entirely in the world of tea. At that moment, it feels as though the whole world has become quiet, leaving only me and the tea in silent conversation.

The joy of storing tea lies in the spiritual cleansing and elevation it brings. While savoring tea, we are also savoring life, the seasons, and the flow and sedimentation of time. Storing tea is a manifestation of a way of life. It teaches us to appreciate the beauty of nature and the rhythm of life. In the world of tea, we find opportunities for self-reflection and a sanctuary for our souls. Savoring tea is about appreciating the beauty and truth of life.

Storing tea at home has profoundly taught me the value of time and the beauty of life. Each leaf is a gift from nature, and every tea session is an expression of love and respect for life. Storing tea has taught me to cherish the present and savor the small joys of life. Amidst the noise of the world, having a personal tea room and storing some beloved teas is undoubtedly a blissful indulgence.

Storing tea at home: the poetic abode of Pu'er. Tea is the poetry of time, the melody of moments. Pu'er tea, in particular, is a lyrical chapter within this poetry and melody, requiring careful savoring to grasp its profound essence. At home, creating a comfortable dwelling place for Pu'er tea adds a touch of poetry to life. Soft lighting is the first layer of protection for Pu'er tea. Shielding it from direct sunlight allows the leaves to rest peacefully in the gentle shadows. An opaque container acts like a mysterious chamber, safeguarding the soul of the tea, shielding it from external disturbances.

Appropriate temperature is the second layer of assurance for Pu'er tea. A subtle range of 25°C ± 3°C, akin to a gentle breeze in spring, softly caresses every part of the tea, offering the most tender care. Under such temperatures, Pu'er tea breathes freely, transforming gradually, releasing the fragrance of time.

Controlling moisture and humidity is the ultimate expression of care for Pu'er tea. It must not be too humid to prevent mold growth, nor too dry to avoid damaging the delicate taste of the leaves. The right level of humidity, like the misty rain of Jiangnan, moisturizes without saturating, preserving the unique character of Pu'er tea.

The isolation of oxygen is the secret to keeping Pu'er tea youthful. Well-sealed tin or Ceramic jars act like knights guarding a princess, shielding the tea from external noise and disturbances, allowing it to maintain its original aroma and taste in tranquility.

The management of microorganisms is a subtle balancing act. During the fermentation process of Pu'er tea, fungi and other microorganisms are both creators and potential spoilers. We need to carefully regulate them, allowing beneficial microorganisms to work their magic and enhance the flavor of the tea, while also being vigilant against harmful ones to ensure the safety and health of the tea. Odor contamination is a nemesis for Pu'er tea.

When storing Pu'er tea at home, we must be particularly cautious not to place it near items with strong odors. Pu'er tea has a strong adsorption capacity, and if contaminated with odors, its original aroma and taste can be significantly diminished. With such meticulous care, Pu'er tea finds a poetic home. Each process of fetching and brewing tea is like a dialogue with time, providing a peaceful haven amidst the busyness of life. The lingering fragrance of tea is the most beautiful scenery in the home, captivating one's senses and helping to forget the distractions of the world.

Excerpt from Pu'er Magazine

June 2024 Issue

“In My Home There Is Tea – Savoring Fragrance Slowly by the Hearth”

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