Biluochun, a Green Tea from Dongting Lake in Jiangsu Province, China, is beloved by tea enthusiasts for its unique aroma and refreshing Taste. To Brew the perfect cup of Biluochun, you need not only high-quality leaves but also the correct brewing method. In this guide, we will take you step-by-step through the essentials of brewing Biluochun, so you can enjoy its distinctive fragrance at home.
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Selecting High-Quality Biluochun Leaves
Before brewing Biluochun, ensure that you have purchased high-quality leaves. Good Biluochun has a delicate and tightly rolled appearance, with a silvery-green color, visible downy hairs, and a fresh and fragrant aroma. When buying, smell the leaves – good Biluochun should have a unique floral and fruity scent.
Preparing Appropriate Tea Utensils
The best choice for brewing Biluochun is a transparent glass cup, as it allows you to appreciate the beautiful unfolding of the leaves in water. Glass cups do not affect the taste of the tea. You may also choose white porcelain lidded bowls or purple clay pots, which also preserve the aroma and flavor of Biluochun well.
Controlling Water Temperature
Water temperature is key when brewing Biluochun. The leaves are tender, and water that is too hot can scald them, losing their refreshing taste. It is recommended to use water around 80°C. If you don't have a thermometer, pour boiling water into a container and let it sit for about two minutes before using.
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Measuring the Correct Amount of Tea
For each brewing, use approximately 3 grams of Biluochun, which is about a small pinch, filling about one-fifth of the glass cup. Too much tea can make the infusion too strong, while too little might not bring out the flavor. Adjust according to your personal taste.
The Correct Brewing Steps
1. Warm up the glass cup: Pour a small amount of hot water into the cup, rotate it so that the hot water fully touches the sides, then discard the water.
2. Add the tea: Place the appropriate amount of Biluochun leaves into the preheated glass cup.
3. Fill the cup one-third full: Slowly pour 80°C hot water into the cup. The water flow should be gentle to avoid directly hitting the leaves. This allows the leaves to gradually unfurl and release their aroma.
4. Gently swirl the glass cup: Ensure the leaves are fully immersed, then wait for 30 seconds to 1 minute for the leaves to initially unfurl.
5. Fill the cup nearly full: Slowly add more hot water until the cup is about seven-eighths full. You'll see the leaves dance in the water as they slowly sink.
6. Let it rest: Wait for 2-3 minutes for the leaves to fully release their aroma and flavor. At this point, you can smell a fresh floral and fruity scent.
Tips for Enjoying Biluochun
The tea infusion of Biluochun is clear and bright, with a rich aroma. When tasting, start by smelling the aroma, then sip slowly, savoring the changes and aftertaste in your mouth. Biluochun is best enjoyed slowly, with each sip revealing the essence of the tea leaves.
Techniques for Second Infusion
Biluochun can be infused multiple times. For the second infusion, the water temperature can be slightly higher but should not exceed 85°C. Each subsequent brewing time can be slightly longer to ensure the flavors are fully released. Typically, Biluochun can be brewed 3-4 times while retaining its freshness.
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Storage Methods for Biluochun
To maintain the freshness and aroma of Biluochun, store it away from light, moisture, and odors. Store the leaves in a well-sealed jar in a cool, dry place. Alternatively, refrigeration is an option, but be sure to prevent the tea from becoming damp.
Frequently Asked Questions
Q: Why does my Biluochun taste bitter?
A: Bitterness in Biluochun is usually due to too high a water temperature or prolonged steeping time. Try lowering the water temperature to around 80°C and control the steeping time to 2-3 minutes.
Q: Can I use tap water to brew Biluochun?
A: It is recommended to use filtered or mineral water for brewing to better retain the original flavor of Biluochun. Chlorine and impurities in tap water can affect the taste of the tea infusion.
Q: How long can Biluochun be stored?
A: Biluochun is a type of green tea and should not be stored for too long. It is recommended to consume it within six months for optimal taste.
With this detailed brewing guide, you now know how to properly brew Biluochun. Whether enjoying a quiet moment alone or sharing the tea with friends, we hope you find great joy in every cup.