Bailu Tea, named after being produced around the time of the White Dew solar term, is known for its delicate and refreshing Taste and rich nutritional value. How to brew Bailu tea correctly so that every cup fully displays its aroma and flavor is a skill that every tea enthusiast wants to master. Below, let's explore the brewing method of Bailu tea together, so you can enjoy this delicious tea drink at home with ease.
(Image source: network, delete upon request)
Selecting the Right Teaware
To brew good Bailu tea, selecting the right teaware is key. Generally, transparent glass teaware is the best choice. Glass teaware not only allows you to appreciate the beautiful unfolding of the tea leaves in water but also better observes the color changes of the tea liquor. Additionally, white porcelain tea cups are also a good choice as they can preserve the aroma of the tea leaves well.
Water Quality and Temperature Selection
Good tea requires good water to brew. Generally, the water quality for brewing Bailu tea should be mountain spring water, mineral water, or purified water. Although tap water is convenient, it contains more chlorine and impurities, which can affect the taste of the tea. As for water temperature, Bailu tea is best brewed with water at 80-85 degrees Celsius, which can stimulate the aroma of the tea leaves without destroying their nutritional components.
The Necessity of Washing the Tea
Although washing the tea is not a necessary step for every type of tea, for Bailu tea, it can better remove dust and impurities from the surface of the tea leaves, while also allowing the leaves to initially unfold and release their aroma. The method of washing the tea is simple; pour 80-85 degrees Celsius hot water into the teaware, shake it quickly, then discard the water, with the entire process taking no more than 10 seconds.
(Image source: network, delete upon request)
The Steps for Formal Brewing
After washing the tea, you can proceed with the formal brewing of Bailu tea. The specific steps are as follows:
1. Take 3-5 grams of Bailu tea leaves and place them in the teaware.
2. Slowly pour 80-85 degrees Celsius hot water into the teaware, trying to keep the water flow along the edge of the teaware to avoid directly hitting the tea leaves.
3. Pour water to about one-third full of the teaware, slightly shake the teaware to allow the tea leaves to fully absorb water and unfold. After soaking for 10-20 seconds, discard this portion of the tea liquor. This step can awaken the aroma of the tea leaves again.
4. Refill the teaware to about seven-eighths full, cover it, and let it sit for about 30 seconds.
5. Pour out the tea liquor into tea cups and enjoy.
Control of Brewing Times and Duration
The number of times Bailu tea can be brewed is generally 4-5, with each brewing time gradually increasing. The first brewing takes 30 seconds, the second 45 seconds, the third 1 minute, and so on. This ensures that each infusion has a rich aroma and a moderate flavor.
The Optimal Time and Environment for Tea Tasting
Bailu tea is best enjoyed in the afternoon when the body, after morning work, needs a cup of delicately refreshing tea to refresh and invigorate. At the same time, choosing a quiet and comfortable environment away from the noise, immersing both body and mind in the tea aroma, is an important factor in enhancing the tea tasting experience.
(Image source: network, delete upon request)
Storage Method for Bailu Tea
To ensure the aroma and quality of Bailu tea, attention should be paid to avoiding light, preventing moisture, and sealing it properly. It is best to store the tea leaves in a sealed container in a cool and dry place. If stored in the refrigerator, the effect is even better.
In summary, brewing Bailu tea is not complicated. As long as you have the right teaware, water temperature, water quality, and brewing techniques, you can brew a fragrant cup of Bailu tea at home. I hope this article helps every friend who loves Bailu tea, enabling you to experience more joy and tranquility in the process of tea tasting.