What is the correct method for brewing White Tea? Prepare a lidded bowl, a kettle of boiling water, and 5g of white Tea. Rinse the lidded bowl with boiling water, then discard the rinse water. Place 5g of white tea in the lidded bowl, and pour water (110ml) along the side of the bowl. Cover the bowl after pouring the water and wait for about 7 seconds before serving. Ensure you completely drain the tea when serving to avoid affecting subsequent infusions.

Correct Method for Brewing White Tea

Prepare the tea ware: Choose a Teapot or cup and rinse it with boiling water to remove impurities.

Prepare the white tea: Take an appropriate amount of white tea and place it in the teapot or cup. Generally, use about 3-5 grams of white tea per infusion, adjusting according to taste preference.

Brew the tea: Control the water temperature at around 80°C. Pour hot water over the tea. The Steeping time should not be too long, generally 15-30 seconds. Use the method of “pour one to moisten, pour two to taste, pour three to savor,” meaning the first infusion is to moisten the leaves, the second to taste, and the third is the best to enjoy.

Savor the tea: White tea has a light taste and floral fruity aroma, with a soft mouthfeel and lasting sweetness. When drinking, appreciate the aroma and flavor of the tea, and there will be a sweet and smooth sensation after swallowing the tea.

Methods of Brewing White Tea

1. Cup brewing method. This is the simplest and quickest method. First, prepare a suitable transparent glass cup. Before brewing, rinse the tea with boiling water until a warm tea fragrance can be smelled, then place the tea directly into the glass cup and pour boiling water over it. Do not use too much tea, as overly concentrated white tea is not desirable.

2. Lidded bowl method. This method is slightly more complicated. Rinse the tea placed in the lidded bowl, then brew using the Gongfu method. The first infusion should take about half a minute, with each subsequent infusion time decreasing. This method produces a very fresh tea, suitable for those who prefer a lighter taste.

3. Teapot brewing method. This method is suitable for serving guests and is the most common way to brew. First, prepare a high-quality clay teapot. Select an appropriate amount of white tea and brew with water heated to around 90°C for approximately 45 seconds before drinking.

4. Large teapot method. This method is suitable for those who drink tea throughout the day. Since white tea is very resilient to multiple infusions, a large ceramic pot can be used. Place an appropriate amount of white tea in the pot, pour boiling water over it, and it can be consumed over a long period while retaining its rich flavor.

5. Boiled drinking method. This method offers the most health benefits. Typically, after boiling aged white tea, strain out the tea water, cool it down to around 70°C, add honey, and drink it while still hot to achieve certain health benefits.