Simply put, small green tangerine is a type of Pu'er Tea, which we usually refer to as small green tangerine. It is a kind of blended or processed tea. The earliest small green tangerines were made by removing the flesh from small green tangerines from Xinhui and then manually stuffing them with Pu'er tea. They would then use relevant techniques to dry the green tangerines, after which Pu'er tea would be placed inside, followed by packaging and sealing.

These teas were very popular in recent years. The flavor of small green tangerine combines the taste of Pu'er tea with the aroma of the fruit Peel, and these two flavors can blend perfectly. If properly stored, the longer they are kept, the better their flavor becomes. The taste is fresh, sweet, and gentle. For a time, they became wildly popular across the country. Due to their unique shape, special ingredients, and individual packaging, they are also convenient for carrying and brewing.

In particular, the taste has that tangerine peel flavor that is irresistible. Furthermore, because the Pu'er tea is placed inside the green tangerine, when brewing, the resulting infusion is even more appealing. Many people enjoy drinking Pu'er, but sometimes Pu'er with an unpleasant taste may have a slight earthy flavor, which they might not like. When Pu'er meets green tangerine, this flavor is covered by the tangerine peel taste.

Brewing Method for Small Green Tangerine Pu'er Tea, How to Brew Small Green Tangerine Pu'er Tea

Prepare a white porcelain Gaiwan, one small green tangerine, and a kettle of boiling water. First, rinse the gaiwan with boiling water. Use a tea needle to make a hole along the side of the small green tangerine. After making the hole, place the small green tangerine into the gaiwan. Lift the kettle and pour boiling water over the top opening of the small green tangerine. After pouring water, you can immediately pour out the infusion. Note that the first infusion is for rinsing the tea; start normal consumption from the second infusion onwards.

How Long Can a Small Green Tangerine Pu'er Tea Be Brewed

1. A small green tangerine Pu'er tea can be brewed for up to three days. When brewing a small green tangerine Pu'er tea, you can place it in a health pot to brew, or use boiling water for steeping. Drinking it at this time can reduce blood viscosity and expand blood vessels. When you continue to brew it the next day, you will find that much of its tea flavor has faded, and its Health benefits will be greatly reduced.

2. After the third day, the small green tangerine Pu'er tea can still be continuously brewed, but this results in a pale infusion, and most of the nutrients it contains will no longer be present. It can only replenish large amounts of water and a small amount of beneficial components for the body. In other words, although a small green tangerine can be brewed for three days, by the third day, the tea brewed from the small green tangerine has lost its health value for the human body.