Selecting Suitable Teaware

Teaware Selection

Choosing the right teaware is crucial when brewing Bingdao Pu'er Shengcha. White porcelain gaiwans or purple clay pots are recommended as they have good heat retention and breathability, which better captures the true flavor of the Tea leaves.

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Cleaning the Teaware

Before brewing, rinse the teaware with hot water. This not only warms up the cups but also removes any odors from the teaware, ensuring a purer tasting tea.

Preparations

Taking the Tea

Measure about 8 grams of Bingdao Pu'er Shengcha and place it in a Gaiwan or purple clay pot. Adjust the amount according to personal Taste preferences.

Water Temperature

Bingdao Pu'er Shengcha has specific water temperature requirements; use water around 95°C. Higher temperatures can make the tea bitter, while lower temperatures may not fully release its aroma and flavor.

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Actual Brewing Steps

Awakening the Tea

The first step is “awakening the tea,” also known as rinsing. Pour hot water (around 95°C) into the gaiwan, let it sit for 5-10 seconds, then quickly pour it out. This step washes away dust and impurities on the surface of the leaves and awakens their aroma.

Actual Brewing

1. Pouring Water: Pour hot water (around 95°C) into the gaiwan again, filling it about seven to eight parts full. Pour the water from a height to allow the water to hit the leaves and help release their aroma.
2. Brewing Time: For the first actual brew, keep the time at 10-15 seconds, increasing by about 5 seconds for each subsequent brew. Bingdao Pu'er Shengcha has good durability and can typically be brewed 7-10 times.
3. Pouring the Tea: After each brewing period, pour the tea into a pitcher, then serve into tasting cups. Do this quickly to avoid oversteeping the tea and making it bitter.

Tasting the Tea

The tea liquor is bright golden yellow and fragrant. Take a small sip to appreciate the aroma, then savor the flavor, finally experiencing the lasting aftertaste. The characteristics of Bingdao Pu'er Shengcha include rich aromas, full-bodied texture, and a sweet aftertaste.

Things to Note

Water Quality Selection

The quality of the water significantly impacts the tea. Use mineral water or filtered pure water. Impurities and odors in the water can affect the taste of the tea.

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Brewing Environment

Tea is a beverage that requires a calm state of mind. Brew and enjoy in a quiet environment to better appreciate the unique charm of the tea.

Storage Method

Bingdao Pu'er Shengcha should be stored in a dry, well-ventilated area without strong odors, avoiding direct sunlight. Proper storage keeps the tea fresh and even improves its depth over time.

Conclusion

Brewing Bingdao Pu'er Shengcha is an art that requires patience and attention to detail. Each step is critical to the final quality of the tea. Mastering the correct brewing method allows you to better enjoy this gift from nature. Hopefully, this guide will help you easily brew a fragrant and flavorful cup of Bingdao Pu'er Shengcha at home.

By following these steps, you can experience the unique charm of Bingdao Pu'er Shengcha, making every sip a delightful tasting experience. Whether enjoyed alone or shared with friends, you can feel the tranquility and beauty that tea brings.