Aged Pu'er Tea is a type of tea produced through pile fermentation, and many people enjoy its aroma and taste. However, for some individuals, drinking aged Pu'er tea may have varying degrees of impact and harm on their health.

Six Types of People Who Should Not Drink Aged Pu'er Tea

1. Pregnant and Nursing Women

Although aged Pu'er tea has a mild taste, it contains high concentrations of phenolic compounds. If consumed excessively over a long period, it can affect the health of pregnant and nursing women.

2. Individuals with Gastric Issues

The polyphenols in aged Pu'er tea can stimulate the stomach lining, increasing the burden on the stomach. For those with gastric issues, this can cause discomfort, so patients with gastric problems should avoid drinking aged Pu'er tea.

3. Hypertensive and Heart Disease Patients

Aged Pu'er tea contains high levels of Caffeine, which can cause an increase in blood pressure when consumed in excess. For hypertensive and heart disease patients, this increases the risk of their condition worsening.

4. Kidney Disease Patients

The caffeine and other substances in aged Pu'er tea can stimulate the kidneys, increasing their workload. For kidney disease patients, excessive consumption of aged Pu'er tea can exacerbate their condition.

5. Those Who Are Physically Weak and Often Ill

While the polyphenols in aged Pu'er tea offer many benefits, they can potentially have adverse effects on those who are physically weak if consumed excessively.

6. Individuals Driving After Drinking Alcohol

Drinking aged Pu'er tea after consuming alcohol might have a counter-effect, accelerating the absorption and breakdown of alcohol, increasing the danger of driving after drinking.

In summary, everyone's physical condition is different, and the types of tea suitable for consumption vary accordingly. For those who enjoy drinking aged Pu'er tea, they should consider their own health status, control their intake, and avoid causing discomfort or health issues.