To pick a Pu'er new Tea with high palatability, you can start from the following aspects: first, observe the appearance of the tea leaves; they should be complete and tightly bound. Second, smell the aroma of the tea; it should have a fresh tea fragrance without any off odors. Third, taste the tea liquor; its mouthfeel should be full-bodied and smooth, with a certain degree of aftertaste. Finally, learn about the origin and production process of the tea; high-quality origins and exquisite craftsmanship can ensure the quality of the tea.

How to Select a Pu'er New Tea with High Palatability?

Pu'er tea is increasingly favored by tea enthusiasts for its rich drinking experience and is often referred to as “the final destination for tea lovers.” However, consumers may become skeptical due to the numerous counterfeits of top-tier ancient tree teas on the market. Not to mention that Pu'er tea comes in various forms, countless when considering factors such as mountain, shape, and brand. The quality of a tea primarily depends on its taste, so let's explore this further:

1. Fullness and Harmony

These are criteria for assessing purity and the richness of flavor. This is a very important premise. If a tea lacks purity, it likely indicates mixed raw materials or inadequate processing. In particular, if the tea lacks richness, it might not develop much flavor over time;

2. Bitterness Turning to Sweetness

If a new tea has no bitterness or astringency, it's unlikely. A bit of bitterness and astringency is normal; what matters is whether these flavors dissipate and whether there is a lingering sweetness for several hours afterward. Teas lacking in aftertaste are typically from younger trees;

3. Rich Aroma

Some teas have a strong aroma in the Cup but lack any noticeable aroma in the liquor, making them unsuitable choices;

4. Complexity

There should be different flavors and changes between each infusion, even different sensations from the tip of the tongue to the throat and down to the stomach. This is what makes a tea complex and worth storing. Otherwise, one should proceed with caution.

People often ask, “What kind of mouthfeel does the best-tasting Pu'er tea have?” In reality, there is no standard answer to this question since tasting tea is a highly subjective experience. Nonetheless, we can deduce some characteristics of high-quality teas based on those generally accepted and well-regarded by the market. We believe that a tea with high-quality raw materials as a foundation for aging, processed through excellent craftsmanship, and stored professionally, if it exhibits a combination of high fullness, strong penetration, and moderate bitterness and astringency, can be considered an excellent tea.