Citrus Pu'er tea is made from natural Xinhui citrus and Yunnan Pu'er tea, processed through unique methods. It combines the pure fruit aroma of Xinhui citrus with the rich and smooth flavor of Yunnan Pu'er ripe tea, allowing the citrus Peel and tea leaves to absorb each other's essence, creating a uniquely flavored and delightful Citrus Pu'er tea. To brew the perfect cup of Citrus Pu'er tea, one needs to master certain brewing techniques. Here, we will introduce different methods of brewing Citrus Pu'er tea.

1. Shredded Peel Brewing Method

The shredded peel brewing method involves taking an appropriate amount of ripe Pu'er tea from inside the Citrus Pu'er and breaking the citrus peel into several small pieces, mixing them with the tea and then brewing with hot water.

2. Whole Fruit Brewing Method

The whole fruit brewing method is very simple; just unseal the Citrus Pu'er and place the entire piece in a Teapot, then add hot water and brew. Rinse the tea, which takes about 5-6 seconds.

3. Nine-Hole Brewing Method

The nine-hole brewing method involves using a tea knife to drill nine holes into the Citrus Pu'er shell, allowing the internal substances of the tea to dissolve better in water. Place it in a teapot, pour boiling water over it, and this helps in quickly extracting the flavors.

4. Boiled Brewing Method

The boiled brewing method is suitable for all Citrus Pu'er tea products. The whole Citrus Pu'er can be placed in a tea cooker and boiled. For larger fruits like green or ripe citrus, you can adjust the quantity according to your taste preferences. Before brewing, rinse the tea once with boiling water, which helps bring out the flavors of the Citrus Pu'er.

The shape is even, beautiful, and has a uniform color; the thickness of the peel is consistent, with large, spot-like oil glands that are clear when held up to light. The tea leaves are tightly rolled, finely detailed, clean, lustrous, and have a strong citrus aroma that is long-lasting and highly brewable, with a refreshing fragrance that captivates.

Benefits of Drinking Ripe Citrus Pu'er Tea

1. Improves Lipid Levels and Promotes Weight Loss:

Drinking Tea brewed using these methods can accelerate the breakdown of fats, lubricate the intestines, and promote bowel movements. Regular consumption can significantly help in lowering lipid levels and aid weight loss, preventing high cholesterol and obesity.

2. Improves High Blood Pressure:

The Citrus Pu'er tea contains ample substances that enhance the body's antioxidant capabilities and improve blood vessel elasticity, promoting healthy circulation. This keeps blood pressure within normal ranges and reduces the risk of arteriosclerosis.

3. Promotes Beauty and Anti-Aging:

The components in Citrus Pu'er tea can promote metabolism and prevent toxin accumulation, having a significant detoxifying and beautifying effect. Additionally, absorbing the nutrients from the tea can eliminate free radicals and control the formation of peroxides, helping maintain a youthful state and delaying signs of aging.

The citrus peel and ripe tea ingredients are rich in amino acids, vitamins, ketones, and other nutrients, which can supplement the body's nutritional needs while also nourishing the skin. Moreover, aged tangerine peel has the effect of warming those who are fatigued and strengthening those who are weakened, helping to enhance physical health and prevent illness when consumed regularly.