White Peony Tea cake is a very popular type of white tea, renowned for its fresh and sweet Taste and rich nutritional value. To brew a delicious cup of White Peony tea cake, mastering the correct brewing method is key. This article will detail the brewing method for White Peony tea cake, allowing you to easily enjoy this tea's aroma at home.

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Understanding White Peony Tea Cake

White Peony tea cake is made from white tea processed in Fujian Province and belongs to the category of lightly fermented teas. Its tea cake presents white buds and green leaves that look like beautiful petals. The tea liquor is clear, with a light and sweet taste, carrying a subtle floral and fruity fragrance. It is a tea variety very suitable for daily consumption.

Preparing the Necessary Tools

Before starting to brew the tea, you need to prepare some essential tools, including:

• Teaware: Gaiwan, teacup, pitcher
• Tea needle: Used to break apart the tea cake
• Digital scale: For accurately weighing the amount of tea
• Kettle: Used for heating water
• Tea strainer: To filter out tea residue

Selecting Suitable Water Quality and Temperature

The quality and temperature of the water have a significant impact on the taste of the brewed tea. For brewing White Peony tea cake, it is recommended to use soft water, such as mineral water or purified water, which can better release the aroma and flavor of the tea leaves. The water temperature should be controlled around 85°C, not too high, to avoid scalding the tea leaves.

Accurately Weighing the Tea

The amount of tea used each time is crucial. Generally, for every 150ml of water, about 5 grams of White Peony tea cake is recommended. If you prefer a stronger tea flavor, you can increase the amount appropriately.

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Awakening the Tea

During storage, White Peony tea cakes go into a dormant state, so before brewing, an awakening process is needed. Place an appropriate amount of tea leaves in the gaiwan and quickly rinse them once with 85°C hot water, controlling the time within 10 seconds, then discard the water. This wakes up the tea leaves, allowing them to better release their aroma and flavor.

Brewing the Tea Properly

After awakening the tea, you can start brewing properly. The specific steps are as follows:

1. Place the awakened tea leaves in the gaiwan and pour in 85°C hot water, adjusting the water volume to one-third to one-half of the gaiwan according to personal taste.
2. Control the Steeping time to 20-30 seconds; the first brewing time is shorter, allowing you to taste the initial freshness and sweetness of the tea leaves.
3. Pour the tea liquor into the pitcher, then serve it into the Teacups for drinking.
4. The second and third brewings can have slightly longer steeping times, increasing by 5-10 seconds each time to fully release the inner flavors of the tea leaves.
5. As the number of infusions increases, the taste of the tea liquor gradually becomes lighter; it can typically be brewed 5-7 times.

Tasting and Enjoying

The tea liquor of White Peony tea cake has a bright color, a smooth mouthfeel, and a pronounced aftertaste. You can savor its floral, fruity, and subtle honey aromas during the tasting process. Each sip of tea liquor brings different sensory enjoyment, making for a very pleasant experience.

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Precautions for Storing Tea Cakes

When storing White Peony tea cakes, pay attention to the following points:

• Avoid direct sunlight: Sunlight accelerates the oxidation of tea leaves, affecting their quality.
• Maintain dryness: Tea leaves easily absorb moisture; the storage environment should be kept dry to prevent dampness.
• Sealed storage: Use airtight containers to store tea leaves to prevent the intrusion of foreign odors.
• Suitable temperature: The storage environment's temperature should not be too high, maintained below 20°C.

Correct storage methods can extend the shelf life of White Peony tea cakes, keeping them in good condition regarding taste and aroma.

Summary

To brew a good cup of White Peony tea cake, you not only need to master the correct brewing method but also take the time to appreciate every change in the tea leaves. Through the above steps, you should now understand how to brew a delicious and sweet White Peony tea cake. During your leisure time, why not try your hand at brewing tea and enjoy this tranquility and beauty?