When it comes to brewing Oolong Tea, we not only seek deliciousness but also care about health. Below, I will detail how to brew a fragrant and tasty cup of Oolong Tea.

Brewing Steps

1. Prepare the Utensils

• Select a white porcelain lidded bowl or a purple clay pot as your tea brewing utensil.
• Use mountain spring water or purified water, avoiding tap water.

2. Add the Tea

1. Add 3-5 grams of oolong tea leaves.
2. Pour in one-third boiling water.
3. Wait for 3-5 seconds, then quickly discard the tea water, which helps to warm and moisten the tea leaves.
4. Fill with water from a height, and the steeping time varies depending on the type of tea:
   • Phoenix tea: 2-3 seconds
   • Rock tea: 3-6 seconds
   • Tieguanyin: 5-10 seconds

3. Enjoy the Tea

1. Once the water temperature is suitable, start savoring the tea.
2. Sip the tea in three parts:
   • Sip the tea lightly so that it fully contacts your mouth.
   • Inhale gently to appreciate the aroma of the tea broth.
   • After swallowing, notice if there is a pleasant aftertaste in your throat.
3. After finishing a cup, promptly refill it to continue the delightful journey of tea fragrance.

Remember, brewing oolong tea is not just a skill, but also an enjoyment. May you experience the most wonderful tea fragrance!