Fu Tea is a natural free-radical scavenger, playing a significant role in antioxidation, delaying aging, and preventing cardiovascular diseases. As the public brand “Xianyang Fu Tea” gains increasing recognition, the Health benefits of Fu tea products are becoming more valued by consumers. Recently, we will share some content from “Talking about Fu Tea,” edited by Liu Xiang, Vice President of Shaanxi Tea Circulation Association and member of the association's Expert Committee, published by World Book Publishing, and selected as one of the top ten tea books by the Tea Industry Media Alliance. This aims to help consumers gain a more comprehensive understanding of Fu tea.

It's advised to drink more Fu tea after waking up in the morning

Medical research has found that after a night's sleep, the body loses a large amount of water through respiration, skin, and urine. The body loses approximately 2 liters of water overnight. In the morning, the body is in a state of dehydration, making morning hydration particularly important. Drinking plenty of tea in the morning can lower blood viscosity, helping the brain recover quickly and ensuring it remains alert and operates at high efficiency throughout the day!

Drinking more tea in the morning helps to expel harmful waste products such as peroxides generated during cellular metabolism in the blood and tissues, effectively cleansing and purifying the body.

Fu tea contains polysaccharides metabolized by the golden flower fungus, which can increase the oxygen-carrying capacity of hemoglobin. When the blood is fully oxygenated, the brain and organs are energized, naturally leading to increased vitality.

The alkaloids and aromatic compounds in tea can invigorate and stimulate the immune system, inducing a sense of well-being and mental clarity. The minerals and vitamins in tea also supplement any nutritional deficiencies in breakfast.

Source: Shaanxi Tea Network

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