White Tea
Gentleman's Tea
As the saying goes, tea needs to be brewed, and people need to think things through.
Tea is also known as the trouble cleanser and the worry forgetter.
In the summer and autumn seasons, a Cup of white tea is most suitable.
A great choice for cleansing troubles and forgetting worries.
There are more brewing methods waiting to be discovered.
Gaiwan
Drink before the flowersbloom
Faint aroma in a gaiwan.
Brewing white tea with a gaiwan
is the least likely to go wrong.
Whether it's the delicate Bai Hao Yin Zhen or the mature Shou Mei,
whether it's new tea or aged tea,
brewing with a gaiwan is a method that accurately represents the color, fragrance, and taste of the tea.
Kettle brewing
Prosperity fades, far away from the southern river,
Leisurely drawing mountain spring water to brew tea.
Kettle brewing has a long history in China
and is often mentioned in literary poetry.
This method adds an air of antiquity and literary interest.
It is more suitable for mature Gong Mei and Shou Mei,
or aged Bai Mu Dan.
The resulting tea soup is rich, smooth, and sweet.
Often, it yields aromas of dates, wood, and herbs.
Cold brewing
Sitting by cold water,
Watching the dust settle.
Using cold or iced water to steep the tea
maximizes the freshness and lightness of the tea.
It is suitable for delicate Bai Hao Yin Zhen and Bai Mu Dan.
On hot days, a refreshing cup of cold-brewed tea
is devoid of any smoky flavors and brings sheer joy, almost like ascending to heaven.
However, those with weak digestive systems should proceed with caution.
Infusing
Wine-drunk and weary on the road, all I want is sleep,
As the sun rises, I yearn for tea.
An infusing pot allows for separation of tea and water,
controlling the concentration of the tea soup well.
It also maintains good heat retention.
Steep 5g of white tea with boiling water.
This method is particularly suitable for outdoor Tea drinking.
What other brewing methods for white tea await us? We look forward to exploring them together!