Honey-Aromatic Golden Snail is a distinctive Black Tea produced in Yunnan, and an important member of the Dian Hong family. This Tea typically has a golden hue and an enticing aroma. Its taste and mouthfeel are particularly delightful after Steeping, and it leaves a noticeable sweet aftertaste, helping to invigorate and relieve fatigue. Below is an introduction to the correct method for steeping this tea, which will be useful for those who enjoy drinking it.

How to Steep Honey-Aromatic Golden Snail Tea: The Correct Method

Natural water suitable for steeping Honey-Aromatic Golden Snail includes natural spring water and mineral water, as well as relatively pure well water and river water. In ancient times, people liked to use collected snow water when drinking this tea, as it was said to produce a particularly fine flavor in the tea soup. Nowadays, mineral water is primarily used for steeping this tea. Before steeping, place the prepared mineral water in a kettle and heat it until it boils.

Honey-Aromatic Golden Snail is best steeped using white porcelain Teacups, which makes it convenient to observe the tea gradually unfurling in the water and allows you to see the changes in the tea soup. Before steeping, make sure to thoroughly clean the white porcelain teacup and rinse it with boiling water. The temperature of the boiling water should be around 95 degrees Celsius.

Place five to six grams of Honey-Aromatic Golden Snail directly into the prepared white porcelain teacup, then pour in the water, ensuring that the water is added in appropriate amounts so that the tea leaves are just submerged. After pouring in the water, hold the teacup and gently swirl it to allow the tea and water to mix fully. After about ten seconds, discard the water and refill the Cup with water, allowing it to steep for one to two minutes this time.

Once steeped, pour the tea into a sharing pitcher and then distribute it into tasting cups. First admire the color of the tea before slowly sipping it. When drinking, take small sips and drink slowly. After removing the tea soup from the cup, refill it with more water. Each serving of tea can be steeped five to six times, but each additional steeping should have a slightly longer infusion time.

This concludes our introduction to the correct method for steeping Honey-Aromatic Golden Snail tea. You now know how to properly prepare this tea and have learned its steeping methods and techniques. Next time you drink Honey-Aromatic Golden Snail, you can follow these correct methods and enjoy a delicious cup of tea.