brewing Puer ripened Tea: the most important elements are to use high water temperature and Brew in chunks.

1) Gaiwan / Purple Clay Pot Brewing

① Water-to-tea ratio: 1:20, for example, use 5 grams of dry tea for 100 ml of water.

② Warming the tea: about 30 seconds, discard the water, open the lid to let it breathe a bit, then smell the wet tea aroma.

③ Brewing: use boiling water, first infusion for 15 seconds, subsequent infusions can be adjusted according to taste.

④ Tasting: with the first infusion, focus on the aroma and flavor of the tea. The second and third infusions highlight the strength and thickness of the tea, you will find that after drinking a good cup of ripened tea, its flavors linger in your mouth and throat, leaving you with a pleasant aftertaste.

2) Infusion Method

Good ripened tea is rich, fragrant, smooth, and sweet. The quickest way to experience all four qualities is through “infusion brewing.” This method is simple; one pot of tea can last an entire day, making it effective for developing good tea-drinking habits.

① Water-to-tea ratio: 1:150, for example, use 10 grams of dry tea for 1500 ml of water.

② Infusion time: infuse with boiling water for 1.5 to 2 hours for optimal taste. One pot of infused tea is like a bowl of good tea soup, blending time and heat to transform tasteless water into something flavorful, textured, and warm.

3) Boiling Method

The process of boiling tea is often more enjoyable than drinking the boiled tea itself, creating a sense of joy in personally crafting something beautiful. Boiling tea is a way to unwind and enjoy.

① Water-to-tea ratio: 1:100, for example, use 10 grams of dry tea for 1000 ml of water.

② Cold water boiling: place the measured amount of water and dry tea in the boiling vessel. Always start boiling with cold water. If you use boiling water directly, certain substances, like proteins, will solidify and not release their fresh flavors.

③ Boiling time: bring to a boil over high heat, then simmer gently for around 1 hour. Turn off the heat and let it sit for 5 minutes before serving.

④ Tasting: good ripened tea, when boiled, has a strong jujube fragrance, noticeable aged aroma, and a thick, smooth, sweet broth. A warm but not scalding bowl of tea is a comforting treat throughout the day.

Three ways to appreciate Puer ripened tea, each with its own charm. If you like this, please save it! Let's learn about tea and savor it together.