Basic Introduction to Xiu Shui Qingqian Blood Sugar Lowering Divine Tea

Xiu Shui Qingqian Blood Sugar Lowering Divine Tea is a specialty of Xiushui County, Jiujiang City, Jiangxi Province.

Xiu Shui Qingqian Blood Sugar Lowering Divine Tea has a fresh and fragrant taste, is safe and reliable for consumption, and has clear health benefits. It is made primarily from the rare plant Qingqian Willow (Cyclocarya paliurus) leaves, supplemented with Astragalus, Chinese Yam, and Green Tea, all of which are traditionally used as food and medicine. This tea is carefully developed based on traditional health theories into a health-promoting beverage.

Cyclocarya paliurus belongs to the Juglandaceae family and is a rare deciduous tree species unique to China, mainly growing in the heart of Mount Mufu and Mount Jiuling in Xiushui.

The Xiu Shui Qingqian Blood Sugar Lowering Divine Tea is made primarily from the rare plant Qingqian Willow (Cyclocarya paliurus) leaves, supplemented with Astragalus, Chinese Yam, and Green Tea. It is carefully developed based on traditional health theories into a health-promoting beverage.

Nutritional Value

Medicinal Value:

(1) Effectively lowers high blood sugar levels; after treatment, fasting blood glucose, postprandial 2-hour blood glucose, and 24-hour urine glucose quantification all show significant decreases, and symptoms improve.

(2) Protects and repairs pancreatic beta cells and has a reparative effect on damaged pancreatic beta cells.

(3) Enhances the body's ability to accept and utilize glucose and inhibits the rise in blood sugar after meals.

(4) Does not affect normal blood sugar levels in healthy individuals and does not cause hypoglycemic reactions.

(5) Simultaneously lowers serum cholesterol and triglycerides, with therapeutic effects comparable to those of lipid-lowering drugs such as Policosanol.

(6) As a pure natural plant product, it is safe, non-toxic, and free of side effects, suitable for long-term consumption.

Product Characteristics

Intrinsic Quality:

Cyclocarya paliurus contains essential macro-elements such as calcium, phosphorus, and magnesium required by the human body, as well as trace elements necessary for the human body like zinc, selenium, and germanium. Through various experiments and animal pancreatic beta cell sections, its blood sugar lowering mechanism is shown to be: regulating pancreatic cells, improving the function of pancreatic cells and tissues, increasing insulin, activating the role of pancreatic cells, and can repair pancreatic beta cells.

Historical Folklore

Like many other wild plants, the sudden rise to prominence of Cyclocarya paliurus was both inevitable and somewhat accidental: In the early 1980s, experts conducting agricultural resource surveys in Jiangxi discovered that some mountain dwellers in Xiushui County drank tea made from the young leaves of Cyclocarya paliurus, and those who drank this tea tended to be healthy and long-lived. It was highly regarded locally as a “divine tea,” thus attracting the attention of relevant experts. After nearly 20 years of research and clinical trials, a health tea with blood sugar and blood pressure lowering functions, primarily made from Cyclocarya paliurus, was finally introduced in the late 1990s.

Nowadays, Cyclocarya paliurus tea, due to its fragrant water infusion, sweet taste, and effects of quenching thirst, clearing heat, reducing blood pressure, strengthening the heart, and prolonging life, can prevent and treat high blood sugar, hypertension, and high blood lipids, and is safe and non-toxic without side effects. It is known as the “blood sugar lowering divine tea.”

Cyclocarya paliurus tea underwent clinical observation trials involving 1,150 patients from 1986 to 1992 at nine major hospitals in Beijing, Shanghai, Jiangxi, and other places (including 376 hypertensive patients, 620 diabetic patients, 124 coronary heart disease patients, and 30 patients with weakness, neurasthenia, or menopausal syndrome).

Tasting Method for Xiu Shui Qingqian Blood Sugar Lowering Divine Tea

To prepare Cyclocarya paliurus tea, place it in a covered porcelain or glass cup, and pour boiling water around 90 degrees Celsius over it. Use about 200 milliliters of water and cover the cup, letting it steep for 5 minutes. Drink three infusions per day, one each in the morning, afternoon, and evening.