China, as a country with a long history and a tradition of Etiquette, has profound and rich customs. Tea table etiquette, as part of tea art culture, not only reflects the civility of the Chinese people but is also an important formality in daily life. In China, serving tea to guests is a common and populist form of etiquette, where a cup of clear tea can express respect, enhance friendship, emphasize simplicity, and become a noble way of socializing. However, the cultural nuances of tea table etiquette are often overlooked during the process of Tea drinking. Let's delve into these details.

1. Dress Code Etiquette

The attire at the tea table should be simple, elegant, and low-key to suit the atmosphere of tea tasting. For informal occasions, such as gatherings with friends, comfortable clothing can be prioritized. Ladies should avoid heavy makeup and the use of perfume to prevent interference with the experience of the tea's aroma.

2. Cleaning Tea Utensils

The cleanliness of tea utensils is crucial. Before the arrival of guests, prepare the tea leaves and ensure that the utensils are spotlessly clean. For tea utensils that have not been used for a long time, rinse them with boiling water to achieve both cleaning and warming effects, which helps to better evoke the aroma of the tea.

3. Preparation Etiquette

Out of respect for guests, prepare a variety of teas for selection and inquire about their preferences and any special requirements beforehand. Choose appropriate teas according to the season and time, demonstrating thoughtfulness and consideration.

4. brewing Etiquette

When brewing tea, observe the principle of “three parts tea, seven parts water,” using the appropriate water temperature and filtering out the tea residue with a tea strainer. The spout of the teapot should not be directed at anyone as a sign of respect and to avoid potential safety issues.

5. Serving Etiquette

When serving tea, follow the principle of “pouring high, serving low” to ensure each guest receives an equal amount of tea soup, embodying the fairness and equity of the tea ceremony. At the same time, pay attention to the size of the tea cups to avoid scalding.

6. Passing Tea Etiquette

When passing tea, avoid touching the rim of the cup with your hands. Use a tea tray to pass the tea, ensuring hygiene and showing respect.

7. Refilling Etiquette

When refilling tea, observe the principle of “fill the cup seven-tenths full, leaving three-tenths for politeness,” avoiding overfilling or underfilling the tea, as a sign of respect and sincerity.

Tea table etiquette is an essential component of Chinese culture, reflecting the civility of the Chinese people and their respect for guests. Understanding and adhering to these etiquettes not only enhances the tea-tasting experience but also deepens friendships and understanding between people. Chinese Tea culture is vast and profound; learning and passing down these etiquettes is a demonstration of respect and promotion of this cultural heritage.