Tea fossil is a precious Pu'er tea product, loved by tea enthusiasts for its unique Taste and rich content. However, many people face a challenge in brewing tea fossils correctly. Today, we will introduce in detail the method of Drinking Tea fossils, allowing you to easily master the art of brewing and enjoy a delicious cup of tea.
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What is Tea Fossil?
Tea fossil is a type of Pu'er ripe tea processed through special techniques, shaped like small pebbles, hence the name. It is not only rich in quality and highly durable but also suitable for long-term storage, with its quality improving over time. Genuine tea fossils maintain a sweet and fragrant taste even after 15 infusions, with the tea aroma lingering.
Preparations
Before brewing, preparations are essential. You will need the following items: tea fossils, a tea spoon, a Gaiwan (covered bowl), boiling water (at least 95 degrees Celsius), and a teacup.
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Step One: Warming and Cleaning Utensils
Use boiling water to rinse the gaiwan and teacup. This serves three purposes: cleaning the utensils, raising their temperature, and avoiding the impact on taste when pouring hot tea into cold cups due to the temperature difference.
Step Two: Adding Tea
Place an appropriate amount of tea fossils into the gaiwan using a tea spoon. Typically, the amount is about 5-8 grams, although this can be adjusted according to personal preference.
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Step Three: Pre-infusion Rinse
Quickly rinse the tea fossils with boiling water (above 95 degrees Celsius) and pour out the tea after 5-6 seconds. This step awakens the tea, allowing the tea fossils to absorb moisture and release their aroma before the actual brewing process.
Step Four: Brewing
Pour boiling water gently. You can pour directly into one spot or circle the gaiwan, ensuring the water flow is steady. After about 3-5 seconds, pour out the tea and serve it in the teacup. Note that tea fossils are very durable, capable of being brewed over 20 times, and can still be enjoyed as a cooked brew when the flavor becomes lighter.
Tasting and Enjoyment
The tea liquor of tea fossils is crystal clear and bright, resembling a beautiful ruby. The taste is full-bodied, with a strong aged fragrance and a glutinous texture, leaving a long-lasting aftertaste. Each sip is a delightful experience for the palate, captivating the drinker.
Storage of Tea Fossils
Tea fossils are suitable for long-term storage, with their quality improving over time. Genuine tea fossils maintain a sweet and fragrant taste even after 15 infusions. Therefore, when not in use, store them in a dry, shaded, and odorless environment to keep them in optimal condition.
Summary
Tea fossil is a unique and precious Pu'er tea variety, with specific brewing methods. By following the correct brewing steps, you can maximize the quality of tea fossils and gain great satisfaction from tasting them. We hope this introduction helps you better enjoy the exquisite taste of tea fossils.