Tea, also known as resurrection grass.

Tea's life can be divided into two parts: one is when it grows on the tree tips, and the other is when it steeps in a Cup.

Therefore, we say that tea leaves, also known as resurrection grass, come back to life when we savor them in our cups, mouths, and bodies.

Tea is a living being.

The life of tea is rich and diverse. Those who drink tea can perceive its joy by holding a fine cup and calming their minds.

A thousand teas have a thousand flavors and a thousand states.

Look, tea grows in the wild, and its taste varies greatly depending on the environment, altitude, soil, and climate in which the tea leaves grow.

When we carefully savor a pot of tea, we can taste its journey through life, such as its growing environment, tree species, altitude, climate, and even the characteristics of the craftsperson who made the tea and the process of storing it.

Different teas have different flavors, just like different people have different lives.

Tea is alive. Those who understand tea can taste different qualities and meanings from different teas.

To those who appreciate and love tea, it is more than just a simple beverage.

Tea is a vibrant, lively, and emotionally rich being.

Tea is a living being.

Its life is often sealed away in some unknown corner.

In fact, the taste of tea can vary greatly depending on the storage time and method.

Many tea enthusiasts know that teas of different years can have vastly different mouthfeel.

Many experienced tea tasters know that good aged teas are incredibly smooth and melt in your mouth.

This is difficult for new teas to achieve. During the storage process, the life of tea is not frozen or interrupted, nor does it cease; instead, it continues to change, constantly transforming existing substances into new ones, and altering its taste characteristics. From the perspective of tea lovers, tea has life, constantly hiding, refining, and transforming its rawness to become mature, harmonious, and accomplished.

In some ways, the principles of tea are so closely aligned with those of life. When sealed away or neglected, the only option is to settle oneself and wait patiently—this is the philosophy and wisdom of tea.

Tea possesses excellent humanistic sentiment.

Tea is a living being, and this life is primarily a form of humanistic sentiment.

Just as we might feel that a great work of art is alive, fresh, and able to speak when we view it, so too does tea have life from the perspective of a tea taster.

Its inner quality, processing techniques, storage experiences, and brewing processes all embody the efforts and expectations of those who plant, make, love, and taste tea. Such tea, of course, has life!

If life is a material system, then the growth of tea on the tree, its processing after picking, and its transformation during storage and brewing, all involve constant changes and generation of substances. Even from a materialist or biological standpoint, the life of tea always brings us pleasant surprises when we lift a cup to our lips. We are grateful for this good cup of tea that sacrifices itself to water and nourishes our body and soul.

Tea is a living being.

Tea's life is present in the tips of tea trees, in the sealed jars, in the cups, and even in the blood and sentiments of tea people, gradually growing and flourishing.

The life of tea gradually becomes a spirit and culture that permeates our blood, offering warmth in cold times and comfort when we are weary.