Basic Introduction to Dishui Xiang

Dishui Xiang is one of the superior Tea tree varieties in the Huangshan region, mainly distributed in Shuanghekou Village, Daguyun Township, She County, with a resource area of 173 acres. The plants are shrub type with dense branching. Leaves are predominantly horizontal, long and elliptical in shape. Winter buds start sprouting in mid-March, with the third leaf expanding in late April. The length of a bud with three leaves is 9.3 cm, and 100 buds weigh 65.5 grams. Buds sprout evenly, and the plant has strong resistance to cold and drought, with relatively few incidences of pests and diseases. It is suitable for making baked Green Tea and pan-fried green tea.

Nutritional Value

Through modern scientific separation and identification, over four hundred organic chemical components and more than forty inorganic mineral elements have been found in tea. The organic chemical components and inorganic mineral elements in tea contain many nutritional and medicinal ingredients. Major organic chemical components include: polyphenols, alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc.

Product Characteristics

Dishui Xiang also refers to various types of baked and pan-fried green teas made from Dishui Xiang tea tree materials. The characteristics of Dishui Xiang green tea are its dark green color like jade, high fragrance, rich and fresh taste, and good brewing endurance.

Awards and Honors

The “Dishui Xiang” green tea under the brand Wang Mantian has successively been awarded as “Anhui Famous Agricultural Product,” “Top Ten Tea Brands in Shanghai,” and “Top Ten Tea Brands in Anhui Province.”