The history of tea in ancient China can be traced back thousands of years, with the earliest records dating to the Shang Dynasty. Initially, people may have consumed tea leaves raw or chewed them; later, as practices evolved, they began mixing tea leaves with mutton fat and adding spices. This could not yet be considered modern tea art.

The technique of stir-frying tea first appeared during the Han Dynasty, when the production of tea gradually became a process of stir-frying. This method became more refined during the Sui and Tang dynasties, and the techniques for making tea tended towards standardization. Through stir-frying, tea leaves could be better preserved, facilitating transportation and making it easier to brew tea.

Thus, it can be said that the transition from consuming tea leaves raw to stir-frying them occurred between the Han and Sui-Tang periods. This transition not only improved the preservation and portability of tea but also laid the foundation for the formation of Tea culture.

Older people's preference for Drinking Tea has deep cultural, health, and social roots. This inclination has a long history and reflects the significant role tea plays in their lives.

Tea culture has a long history in China. Tea is considered a national treasure, and throughout thousands of years, it has been a constant companion for Chinese scholars, officials, and literati. Over time, older people have developed a profound interest in tea culture. They are deeply fond of the beauty of tea art and the depth of tea ceremony. For them, tea tasting is not just a way of life but also a spiritual anchor and a means of preserving traditional culture.

The Health benefits of tea are a major reason why it appeals to older adults. As they age, health concerns become a central focus. Tea is rich in antioxidants such as polyphenols and vitamins, which have anti-aging effects and can help lower blood pressure and cholesterol levels. Therefore, drinking tea becomes a habit for maintaining health and well-being among older adults.

The tea-drinking process provides older adults with a leisurely and tranquil experience. brewing and tasting tea requires patience and attention to detail. In the peaceful environment of Tea drinking, older people can reflect on life, recall past events, and experience a serene and profound quality of life. The historical depth and unique rituals of tea art offer a spiritual anchor for older adults.

As a medium for social interaction, tea is also an important social setting for older adults. In China, drinking tea often accompanies social interactions, and teahouses and tea lounges serve as gathering places for older people. Through tea drinking, they can make new friends, share life experiences, and show mutual concern. Such social activities satisfy older adults' need for social interaction and provide a pleasant atmosphere for their lives.

Older people's love for tea is rooted in a deep cultural heritage, the health benefits of tea, and the social aspects of tea culture. Tea becomes part of their lives, a continuation of cultural traditions, a pursuit of physical and mental health, and a medium for social interaction and communication.