Everything in the world follows the principle of mutual generation and mutual inhibition; when they complement each other, their benefits are enhanced, but when they clash, both suffer. Correct health practices are also based on this premise. The combination of Newhui Chenpi and white Tea for Health benefits is a perfect blend of medicinal properties and tea aroma, refined over time.

According to the Chinese Pharmacopoeia, Chenpi has anti-inflammatory, cough-suppressing, phlegm-reducing, lung-moistening, qi-regulating, and spleen-strengthening effects. Aged White Tea, after natural sun-drying and the passage of time, possesses heat-clearing, fire-lowering, liver-protecting, and vision-improving properties. These two have similar characteristics, and when combined, their synergy naturally arises, making them an ideal health-promoting duo.

Newhui Chenpi

Chenpi has been used as medicine since the Song Dynasty. Medicinally, it is known for regulating qi, strengthening the spleen and stomach, drying dampness, and expelling phlegm, often used to treat indigestion, soothe the liver, regulate qi, and reduce phlegm and strengthen the spleen. There has always been a saying that “a hundred-year-old Chenpi is worth more than gold.” It is bitter and pungent in taste, warm in nature, and regulates qi and strengthens the stomach, much like a gentleman in food, able to harmonize with various health-promoting ingredients.

White Tea

White tea is a gem among the six major types of tea. In Fuding, white tea is commonly used to relieve heat and detoxify illnesses. Since gaining fame, white tea has been loved and favored by many health enthusiasts, especially aged white tea. Many tea enthusiasts use white tea as a daily health drink suitable for all seasons. Over time, in a reasonable storage environment, the internal components of aged white tea gradually change, becoming richer in flavor and milder in nature, earning it the reputation of being “medicine after three years, treasure after seven.”

The “aging fragrance” of Chenpi and the “aging richness” of white tea are perfectly combined, resulting in a more refined aroma and a richer quality, appealing both to ordinary tea drinkers and capturing the discerning palates of professional tea connoisseurs.

The health benefits of Chenpi + aged white tea:

01 Prevention of Colds: If you catch a cold in winter, boil a pot of aged white tea. After a few minutes, you will start to sweat. Remember to drink it while it's hot, which is better than taking cold medicine. Additionally, aged white tea nourishes yin and moistens dryness, and is very effective for wind-cold coughs. Moreover, Chenpi not only dispels cold but also nourishes yin and moistens the lungs, improving dry cough without phlegm. 02 Cold Hands and Feet: Some people easily suffer from cold hands and feet. Instead of using hand warmers, simply boil a pot of aged white tea every day, keeping you warm throughout the day, free from the suffering of cold limbs. 03 Warming the Stomach and Stopping Diarrhea: Drinking aged white tea can stop diarrhea, and Chenpi can also warm the intestines, stopping diarrhea and moisturizing them, which can improve long-term diarrhea caused by winter. At the same time, those who catch colds in winter are prone to sore throats. Boiling a pot of aged white tea + Chenpi not only relieves throat discomfort and inflammation but also calms asthma and transforms phlegm.

The combination of Chenpi and white tea is a wonderful collision of medicinal and tea properties. Their complementary and supporting qualities allow their effects to be maximally utilized, making them more acceptable to people and achieving a win-win situation in terms of quality and reputation. Drinking a cup of Chenpi white tea during leisure times warms the stomach and heart, effectively regulating body and mind, allowing you to maintain a good spirit at all times. Good things arrive as scheduled, doubling happiness!

If there are any copyright issues, please contact us to remove the content.