Xiaoyinggan Tea is a tea product that combines Pu'er tea with fresh tangerine Peel, and its unique flavor and Health benefits are much loved by tea enthusiasts. So, how can you brew a fragrant cup of Xiaoyinggan tea? This article will detail the method and precautions for brewing Xiaoyinggan tea.

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What is Xiaoyinggan Tea?

Xiaoyinggan tea is made from immature Xiaoyinggan as raw material, filling Pu'er tea into the tangerine peel, and then undergoing drying treatment. This type of tea has both the rich flavor of Pu'er tea and the fresh fragrance of tangerine peel, making it very popular among tea lovers.

Preparations

Before brewing tea, we need to prepare some basic tools and materials.

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• Xiaoyinggan tea: Choose high-quality Xiaoyinggan tea, with intact tea cakes and moderate dryness.
• Teaware: Glass or ceramic teapot, teacups, fairness cup, tea strainer, etc.
• Water: Purified water or mineral water; the quality of the water directly affects the Taste of the tea infusion.
• Heating device: Electric kettle or other heating device.

Steps to Brew Xiaoyinggan Tea

1. Rinse the Tea

Wash the teaware with boiling water, which not only helps to raise the temperature of the teaware but also removes any odors. Then, place the Xiaoyinggan in the pot and pour boiling water over it, quickly pouring it out. This step cleans the surface of the tea leaves of dust and impurities.

2. Awaken the Tea

Place the Xiaoyinggan in the pot and add an appropriate amount of boiling water, cover the pot, and let it steep for about 30 seconds before discarding the water. This step awakens the tea, allowing its aroma and flavors to be better released.

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3. Brew the Tea

According to personal taste, pour boiling water, cover the pot, and let it steep. For the first infusion, suggest Steeping for about 10 seconds, then pour the tea liquor into the fairness cup and distribute it into the teacups. Xiaoyinggan tea is robust and can be brewed multiple times, increasing the steeping time by 5-10 seconds each time until the color and taste of the tea liquor become lighter.

Brewing Tips and Precautions

When brewing Xiaoyinggan tea, pay attention to the following points:

• Water Temperature: Generally, it is recommended to use boiling water at 95-100 degrees Celsius, which can better release the aroma and flavors of the tea leaves.
• Brewing Time: Do not let the tea steep for too long, or the tea liquor will become overly strong and bitter. For the first infusion, suggest steeping for about 10 seconds, and then increase by 5-10 seconds for subsequent infusions.
• Number of Infusions: Xiaoyinggan tea is robust and can be brewed 5-7 times, or even more. After each brewing, promptly pour out the tea liquor to avoid the tea leaves being soaked in water for too long, which can affect the taste.
• Choice of Teaware: It is recommended to use a glass or ceramic teapot, which allows for better observation of the color changes in the tea liquor and does not affect the taste of the tea leaves.

Storage Method for Xiaoyinggan Tea

The storage of Xiaoyinggan tea is also important; proper storage methods can extend the shelf life of the tea and preserve its aroma and flavor.

• Airtight Storage: Xiaoyinggan tea should be stored in an airtight container to prevent prolonged exposure to air.
• Humidity Control: Tea leaves easily absorb moisture and degrade, so they should be stored in a dry place to avoid dampness.
• Avoid Sunlight: Direct sunlight accelerates the oxidation of tea leaves, leading to loss of aroma and flavor, so store them in a cool, shaded place away from direct light.
• Cold Storage: The tea leaves can be stored in the refrigerator to keep them fresh.

Conclusion

The brewing of Xiaoyinggan tea may seem simple, but to brew a good cup of tea, some skills and experience are still needed. Hopefully, through this guide, you can master the method of brewing Xiaoyinggan tea and enjoy the wonderful moments brought by this unique tea product.