As a delicacy among Taiwanese high mountain teas, Dayuling Tea is cherished by tea enthusiasts for its unique flavor and aroma. To truly experience the wonders of Dayuling tea, the correct brewing method is essential. This article will detail how to brew Dayuling tea, allowing you to enjoy the unique charm of this premium tea in the comfort of your home.
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Characteristics of Dayuling Tea
Dayuling tea is produced in the Lishan area of central Taiwan, at an altitude exceeding 2,600 meters, making it one of the highest tea gardens in the world. The large temperature difference between day and night, along with rich organic soil, results in slow-growing leaves with a rich taste. Dayuling tea undergoes light fermentation, presenting a pale yellow-green color. When brewed, the tea has a clear liquor, a pleasant aroma, a soft mouthfeel, and a sweet aftertaste that lingers.
Preparations for Brewing Dayuling Tea
To brew great Dayuling tea, preparation is crucial. First, you need the following tools and materials:
- Tea Leaves: Approximately 6 grams per serving, suitable for four people.
- Water Quality: Mountain spring water or well water is best, followed by mineral water. Regular tap water can also be used but avoid distilled or purified water.
- Water Heating Utensil: Cast iron Teapots provide the best water quality; if unavailable, a regular electric kettle will suffice.
- Teaware: Yixing clay pots or porcelain pots are ideal; if not available, use heat-resistant household containers or mugs, with a capacity of around 150 milliliters.
- Cups: Porcelain cups, glass cups, or mugs can all be used.
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Brewing Steps for Dayuling Tea
1. Boiling Water
Boil water to 100°C.
2. Warming the Teaware
Rinse the Teapot and cups with boiling water to increase their temperature, which helps prevent the water from cooling too much during brewing, affecting the quality of the tea liquor.
3. Adding Tea
Add 6 grams of Dayuling tea into the teapot.
4. Pouring Water
Pour hot water at 95°C to 100°C into the teapot, approximately 150 milliliters.
5. Steeping
The initial steeping time is 90 to 120 seconds. Then pour the tea liquor into another teapot to serve. For subsequent infusions, increase the steeping time by 30 seconds each time, such as 120 to 150 seconds for the second infusion.
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Brewing Tips and Suggestions
Dayuling tea can be infused multiple times, each release offering different aromas and flavors. Here are some tips to help you achieve the best brewing experience:
- Water Temperature Control: Dayuling tea is best brewed using water at 85°C to 95°C. Too high a temperature can make the tea bitter, while too low a temperature will not fully release the tea's fragrance.
- Steeping Time: Adjust the steeping time according to personal taste. If you prefer a stronger flavor, extend the steeping time; if you prefer a lighter flavor, shorten it.
- Choice of Teaware: Using a Yixing clay pot can better retain heat and improve the texture of the tea liquor. However, if unavailable, porcelain or glass pots can also be used.
Tasting Dayuling Tea
Dayuling tea has a rich aroma, with natural floral and vegetal notes. When tasting, start by smelling the aroma, then take small sips, letting the tea spread slowly across your tongue to appreciate its sweetness and lingering finish. If the taste is too strong or too weak, adjust the steeping time to find the perfect balance for your palate.
Storing Dayuling Tea
Unused Dayuling tea should be stored in a sealed container away from moisture and direct sunlight to maintain its optimal flavor. Use airtight containers or tea caddies and keep them in a cool, dry place.
Conclusion
Dayuling tea is beloved for its unique aroma and mouthfeel. By following the correct brewing method, you can easily enjoy the exquisite taste of this premium tea at home. Give the methods described here a try, and you're sure to fall in love with this precious high mountain delight.